Designed for professional chefs, check out this Chicken Seekh Kebab recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Crispy Coating Mix and Knorr Professional Chicken Stock Powder.
Ingredients
Chicken Seekh Kebab:
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Chicken mince 750.0 g
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Animal Fat Mince 150.0 g
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Fried onions 100.0 g
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Fresh coriander, chopped 10.0 g
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Green chillies 5.0 g
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Egg beaten 1.0 pc
Preparation
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Chicken Seekh Kebab:
- Mix all ingredients with chicken mince including Knorr Professional Crispy Coating Mix (Red Marinade Seasoning) and Knorr Professional Chicken Stock Powder.
- Keep aside for at least 3 hours or overnight in a fridge.
- Before making the kebab, take it out for 30 mins and then skewer it on iron skewers for barbeque.
- The heats of Charcoal should be on low medium and while charcoaling the kebabs, turn them timely.
- When light golden, serve hot with mint chutney.
