Ingredients
Chicken Seekh Kebab:
-
Chicken mince 750 g
-
Animal Fat Mince 150 g
-
Fried onions 100 g
-
Fresh coriander, chopped 10 g
-
Green chillies 5 g
-
Egg beaten 1 pc
Preparation
-
Chicken Seekh Kebab:
- Mix all ingredients with chicken mince including Knorr Professional Crispy Coating Mix (Red Marinade Seasoning) and Knorr ProfessionalChicken Stock Powder.
- Keep aside for at least 3 hour or overnight in a fridge.
- Before making the kebab take it out for 30 mints and after skewer it on Iron rod for Barbeque.
- The heats of Charcoal should be on low medium during charcoaling the kebab turn them timely.
- When light golden serve hot with mint Chutney.