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Chicken Seekh Kebab

No menu is completed without a juicy Chicken Seekh Kebab dish. This recipe uses Knorr Professional Chicken Powder with real chicken & our Knorr Professional Crispy Coating Mix spices. Simply but very tasty. Recommend cooking kebabs over charcoal grill. Enjoy!

Chicken Seekh Kebab

Chicken Seekh Kebab:

Chicken mince 750 g
Knorr Professional Crispy Coating Mix (6X1kg) 15 g

Knorr Professional Crispy Coating Mix (6X1kg)

670 4020 Loyalty points

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Rigid Plastic Euro Container & Lid. Cardboard Sleeve Rs670

6 x 1 kg Rs4,020

* Indicative price (excl. of Tax) Product not available.

Knorr Professional Crispy Coating Mix (6X1kg) added to cart

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Knorr Professional Chicken Stock Powder (6x1kg) 7 g

Knorr Professional Chicken Stock Powder (6x1kg)

828 4965 Loyalty points

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Euro Container Rs828

6 x 1 kg Rs4,965

* Indicative price (excl. of Tax) Product not available.

Knorr Professional Chicken Stock Powder (6x1kg) added to cart

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Animal Fat Mince 150 g
Fried onions 100 g
Fresh coriander, chopped 10 g
Green chillies 5 g
Egg beaten 1 pc

Chicken Seekh Kebab:
- Mix all ingredients with chicken mince including Knorr Professional Crispy Coating Mix (Red Marinade Seasoning) and Knorr ProfessionalChicken Stock Powder.
- Keep aside for at least 3 hour or overnight in a fridge.
- Before making the kebab take it out for 30 mints and after skewer it on Iron rod for Barbeque.
- The heats of Charcoal should be on low medium during charcoaling the kebab turn them timely.
- When light golden serve hot with mint Chutney.