Chicken Seekh Kebab | Unilever Food Solutions

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Method:

Chicken mince 750 g
Knorr Professional Crispy Coating Mix (6X1kg) 15 g

Knorr Professional Crispy Coating Mix (6X1kg)

668 4007

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Rigid Plastic Euro Container & Lid. Cardboard Sleeve Rs668

6 x 870 g Rs4,007

* Indicative price (excl. of Tax) Product not available.

Knorr Professional Crispy Coating Mix (6X1kg) added to cart

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Knorr Professional Chicken Stock Powder (6x1kg) 7 g

Knorr Professional Chicken Stock Powder (6x1kg)

697 4181

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Euro Container Rs697

6 x 1 kg Rs4,181

* Indicative price (excl. of Tax) Product not available.

Knorr Professional Chicken Stock Powder (6x1kg) added to cart

Product not available.
Animal Fat Mince 150 g
Fried onions 100 g
Fresh Coriander, chopped 10 g
Green chillies 5 g
Egg beaten 1 pc

Method:
- Mix all ingredients with chicken mince including Knorr Coating Mix (Red Marinade Seasoning) and Knorr Chicken Stock Powder.
- Keep aside for at least 3 hour or overnight in a fridge.
- Before making the kebab take it out for 30 mints and after skewer it on Iron rod for Barbeque.
- The heats of Charcoal should be on low medium during charcoaling the kebab turn them timely.
- When light golden serve hot with mint Chutney.