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Chicken Seekh Kebab
Designed for professional chefs, check out this Chicken Seekh Kebab recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Crispy Coating Mix and Knorr Professional Chicken Stock Powder.
Ingredients
Chicken Seekh Kebab
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Rs0.0
Chicken Seekh Kebab:
Chicken mince
/g
750.0 g
0%
Knorr Professional Crispy Coating Mix (6X1kg)
/g
15.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
7.0 g
0%
Animal Fat Mince
/g
150.0 g
0%
Fried onions
/g
100.0 g
0%
Fresh coriander, chopped
/g
10.0 g
0%
Green chillies
/g
5.0 g
0%
Egg beaten
/pc
1.0 pc
0%
/
Chicken Seekh Kebab:
-
Chicken mince 750.0 g
-
Animal Fat Mince 150.0 g
-
Fried onions 100.0 g
-
Fresh coriander, chopped 10.0 g
-
Green chillies 5.0 g
-
Egg beaten 1.0 pc
Preparation
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Chicken Seekh Kebab:
- Mix all ingredients with chicken mince including Knorr Professional Crispy Coating Mix (Red Marinade Seasoning) and Knorr Professional Chicken Stock Powder.
- Keep aside for at least 3 hours or overnight in a fridge.
- Before making the kebab, take it out for 30 mins and then skewer it on iron skewers for barbeque.
- The heats of Charcoal should be on low medium and while charcoaling the kebabs, turn them timely.
- When light golden, serve hot with mint chutney.
