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Chicken Seekh Kebab:

  1. Chicken Seekh Kebab:

    • Mix all ingredients with chicken mince including Knorr Professional Crispy Coating Mix (Red Marinade Seasoning) and Knorr ProfessionalChicken Stock Powder.
    • Keep aside for at least 3 hour or overnight in a fridge.
    • Before making the kebab take it out for 30 mints and after skewer it on Iron rod for Barbeque.
    • The heats of Charcoal should be on low medium during charcoaling the kebab turn them timely.
    • When light golden serve hot with mint Chutney.