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Base:

  • Cookies 200.0 g
  • Melted Butter 1/2 cup 125.0 g

Filling:

Topping:

  1. Base:

    • In a food processor, add biscuits along with melted butter and crumb them until mixed. Take an 8 inche loose bottom pan and put a layer of biscuit and let it chill until the mixture is ready.
  2. Filling:

    • Beat cream cheese, Rafhan Strawberry Jelly and Carte D'Or Strawberry Topping until smooth, fold with whipped cream.
    • Pour over the biscuit layer and let it set for 2 hours in the freezer.
  3. Topping:

    • Make jelly by mixing Rafhan Strawberry Jelly with hot water.
    • Pour over the frozen strawberry layer.
    • Decorate with fresh strawberry and whipped cream.
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