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Strawberry Bar
A creamy strawberry-based dessert on a base of buttery cookie crumble, topped with jelly, fresh strawberry and whipped cream. It’s strawberry upon strawberry!
Ramzan
Ingredients
Strawberry Bar
−
+
Rs31500.0
Base:
Cookies
/g
200.0 g
0%
Melted Butter 1/2 cup
/g
125.0 g
0%
Filling:
Rafhan Strawberry Jelly (6x2kg)
/tbsp
4.0 tbsp
0%
Cream cheese
/g
200.0 g
0%
Carte D'Or Strawberry Topping (12x1.28kg)
/g
60.0 g
0%
Whipping cream
/g
200.0 g
0%
Topping:
Rafhan Strawberry Jelly (6x2kg)
/pack
1.0 pack
0%
Water
/ml
125.0 ml
0%
/
Base:
-
Cookies 200.0 g
-
Melted Butter 1/2 cup 125.0 g
Filling:
-
Cream cheese 200.0 g
-
Whipping cream 200.0 g
Topping:
-
Water 125.0 ml
Preparation
-
Base:
- In a food processor, add biscuits along with melted butter and crumb them until mixed. Take an 8 inche loose bottom pan and put a layer of biscuit and let it chill until the mixture is ready.
-
Filling:
- Beat cream cheese, Rafhan Strawberry Jelly and Carte D'Or Strawberry Topping until smooth, fold with whipped cream.
- Pour over the biscuit layer and let it set for 2 hours in the freezer.
-
Topping:
- Make jelly by mixing Rafhan Strawberry Jelly with hot water.
- Pour over the frozen strawberry layer.
- Decorate with fresh strawberry and whipped cream.
