Ingredients
Base:
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Cookies 200.0 g
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Melted Butter 1/2 cup 125.0 g
Filling:
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Cream cheese 200.0 g
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Whipping cream 200.0 g
Topping:
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Water 125.0 ml
Preparation
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Base:
- In a food processor, add biscuits along with melted butter and crumb them until mixed. Take an 8 inche loose bottom pan and put a layer of biscuit and let it chill until the mixture is ready.
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Filling:
- Beat cream cheese, Rafhan Strawberry Jelly and Carte D'Or Strawberry Topping until smooth, fold with whipped cream.
- Pour over the biscuit layer and let it set for 2 hours in the freezer.
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Topping:
- Make jelly by mixing Rafhan Strawberry Jelly with hot water.
- Pour over the frozen strawberry layer.
- Decorate with fresh strawberry and whipped cream.
