1. Method:

    • Wash and scrub the potatoes, Heat oil in a pot on medium heat, add turmeric, salt and cayenne, stir well and cook for 1 minute.
    • Add potatoes and water into the same pot and bring to a light boil gently stir the potatoes. Reduce the heat to low, cover and cook for about 40 minutes once its cooked remove from the heat and drain, allow them to cool in a colander.
    • Once the potatoes have cooled down, slice them into quarters.
    • Then add remaining herb, spices and mayonnaise season to taste.