Ingredients
Greek Mayonnaise;
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Sour cream 125.0 g
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Feta cheese 50.0 g
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Olives, black 50.0 g
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Mint leaves, chopped 20.0 g
Prepare the Sandwich:
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Chicken Breast, cooked 1.5 kg
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Greek Mayonnaise 500.0 g
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Baguette bread 10.0 pc
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Lettuce 10.0 pc
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Tomatoes, sliced 5.0 pc
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Cucumber, thinly sliced 500.0 g
Preparation
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Greek Mayonnaise;
- Thoroughly combine in a blender Hellmann’s Real Mayonnaise, sour cream, feta cheese, olives and mint. Blend until smooth.
- Keep refrigerated until service.
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Prepare the Sandwich:
- Marinate chicken breast with Knorr Professional Chicken Stock Powder and Rafhan Corn Oil for minimum 30min.
- Grill chicken and set aside to cool, before slicing.
- Spread the cut side of bread with lots Greek Mayonnaise.
- Layer bottom roll with lettuce, tomato, chicken and cucumber.
- Add more dressing at this stage before closing and slicing.
