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Greek Chicken Sandwich
Greek mayonnaise brings Mediterranean flavors to life with in this cucumber, mint and chicken combo. All the flavours are light and fresh perfect for the health minded dinner. A Recipe with low calories and even better if served on brown bread. Down load the recipe toady!
Ingredients
Greek Chicken Sandwich
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Rs706408.0
Greek Mayonnaise;
Hellmann’s Real (4x4L)
/g
400.0 g
0%
Sour cream
/g
125.0 g
0%
Feta cheese
/g
50.0 g
0%
Olives, black
/g
50.0 g
0%
Mint leaves, chopped
/g
20.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
5.0 g
0%
Prepare the Sandwich:
Chicken Breast, cooked
/kg
1.5 kg
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
30.0 g
0%
Rafhan Corn Oil (1x16L)
/ml
30.0 ml
0%
Greek Mayonnaise
/g
500.0 g
0%
Baguette bread
/pc
10.0 pc
0%
Lettuce
/pc
10.0 pc
0%
Tomatoes, sliced
/pc
5.0 pc
0%
Cucumber, thinly sliced
/g
500.0 g
0%
/
Greek Mayonnaise;
-
Sour cream 125.0 g
-
Feta cheese 50.0 g
-
Olives, black 50.0 g
-
Mint leaves, chopped 20.0 g
Prepare the Sandwich:
-
Chicken Breast, cooked 1.5 kg
-
Greek Mayonnaise 500.0 g
-
Baguette bread 10.0 pc
-
Lettuce 10.0 pc
-
Tomatoes, sliced 5.0 pc
-
Cucumber, thinly sliced 500.0 g
Preparation
-
Greek Mayonnaise;
- Thoroughly combine in a blender Hellmann’s Real Mayonnaise, sour cream, feta cheese, olives and mint. Blend until smooth.
- Keep refrigerated until service.
-
Prepare the Sandwich:
- Marinate chicken breast with Knorr Professional Chicken Stock Powder and Rafhan Corn Oil for minimum 30min.
- Grill chicken and set aside to cool, before slicing.
- Spread the cut side of bread with lots Greek Mayonnaise.
- Layer bottom roll with lettuce, tomato, chicken and cucumber.
- Add more dressing at this stage before closing and slicing.
