Loyalty points

Greek Mayonnaise;

  • Sour cream 125 g
  • Feta cheese 50 g
  • Olives, black 50 g
  • Mint leaves, chopped 20 g

Prepare the Sandwich:

  • Chicken Breast, cooked 1.5 kg
  • Greek Mayonnaise 500 g
  • Baguette bread 10 pc
  • Lettuce 10 pc
  • Tomatoes, sliced 5 pc
  • Cucumber, thinly sliced 500 g
  1. Greek Mayonnaise;

    • Thoroughly combine in a blender Best Food Real Mayonnaise, sour cream, feta cheese, olives and mint. Blend until smooth.
    • Keep refrigerated until service.
  2. Prepare the Sandwich:

    • Marinate chicken breast with Knorr Professional Chicken Stock Powder and Rafhan Corn Oil for minimum 30min.
    • Grill chicken and set aside to cool, before slicing.
    • Spread the cut side of bread with lots Greek Mayonnaise.
    • Layer bottom roll with lettuce, tomato, chicken and cucumber.
    • Add more dressing at this stage before closing and slicing.