Name: Greek Chicken Sandwich
Yield: 10
Ingredients: 400.0g Hellmann’s Real (4x4L); 125.0g Sour cream; 50.0g Feta cheese; 50.0g Olives, black; 20.0g Mint leaves, chopped; 5.0g Knorr Professional Lime Seasoning (24x400g); 1.5kg Chicken Breast, cooked; 30.0g Knorr Professional Chicken Stock Powder (6x1kg); 30.0ml Rafhan Corn Oil (1x16L); 500.0g Greek Mayonnaise; 10.0pc Baguette bread; 10.0pc Lettuce; 5.0pc Tomatoes, sliced; 500.0g Cucumber, thinly sliced

Greek mayonnaise brings Mediterranean flavors to life with in this cucumber, mint and chicken combo. All the flavours are light and fresh perfect for the health minded dinner. A Recipe with low calories and even better if served on brown bread. Down load the recipe toady!

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Preparation

Greek Mayonnaise;
- Thoroughly combine in a blender Hellmann’s Real Mayonnaise, sour cream, feta cheese, olives and mint. Blend until smooth.
- Keep refrigerated until service.
Prepare the Sandwich:
- Marinate chicken breast with Knorr Professional Chicken Stock Powder and Rafhan Corn Oil for minimum 30min.
- Grill chicken and set aside to cool, before slicing.
- Spread the cut side of bread with lots Greek Mayonnaise.
- Layer bottom roll with lettuce, tomato, chicken and cucumber.
- Add more dressing at this stage before closing and slicing.

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Greek Chicken Sandwich

Ingredients

Greek Mayonnaise;

Prepare the Sandwich:

Preparation

Greek Mayonnaise;

Prepare the Sandwich:

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Greek Chicken Sandwich

Ingredients