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Kung Pao Chicken
Designed for professional chefs, check out this Kung Pao Chicken recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Rafhan Corn Oil, Knorr Professional Batter Mix and Knorr Professional Chicken Soup Stock.
Chicken
Main Course
Ingredients
Kung Pao Chicken
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Rs43242.84
The Sauce:
Teriyaki, sauce
/ml
100.0 ml
0%
Oyster, sauce
/ml
100.0 ml
0%
Soya Sauce
/ml
50.0 ml
0%
Knorr Tomato Ketchup (4x4kg)
/ml
150.0 ml
0%
Knorr Chilli Garlic Sauce (4x4kg)
/ml
150.0 ml
0%
Preparing the Chicken:
Chicken thighs, cubes
/kg
1.2 kg
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
30.0 g
0%
Rafhan Corn Oil (1x16L)
/ml
400.0 ml
0%
Knorr Professional Batter Mix (6x1kg)
/g
400.0 g
0%
Rice Preparation:
Knorr Professional Chicken Soup Stock (6x120x8g)
/pc
6.0 pc
0%
Water
/l
3.0 l
0%
Basmati rice, washed
/kg
2.0 kg
0%
Finishing off the Dish:
Onion, cubes
/g
150.0 g
0%
Celery, diced
/g
150.0 g
0%
Red chillies, dried
/g
20.0 g
0%
Garlic, finely chopped
/g
40.0 g
0%
Ginger, finely chopped
/g
40.0 g
0%
Peanuts, toasted
/g
150.0 g
0%
Spring onion, sliced
/g
250.0 g
0%
Ginger julienne
/g
200.0 g
0%
Fresh coriander, chopped
/g
100.0 g
0%
/
The Sauce:
-
Teriyaki, sauce 100.0 ml
-
Oyster, sauce 100.0 ml
-
Soya Sauce 50.0 ml
Preparing the Chicken:
-
Chicken thighs, cubes 1.2 kg
Rice Preparation:
-
Water 3.0 l
-
Basmati rice, washed 2.0 kg
Finishing off the Dish:
-
Onion, cubes 150.0 g
-
Celery, diced 150.0 g
-
Red chillies, dried 20.0 g
-
Garlic, finely chopped 40.0 g
-
Ginger, finely chopped 40.0 g
-
Peanuts, toasted 150.0 g
-
Spring onion, sliced 250.0 g
-
Ginger julienne 200.0 g
-
Fresh coriander, chopped 100.0 g
Preparation
-
The Sauce:
- Whisk all the ingredients together and keep until stir-frying the chicken.
-
Preparing the Chicken:
- Marinate the chicken in Knorr Professional Chicken Stock Powder and a little oil for 6 hours.
- Heat the Rafhan Corn Oil in wok, this will be used for deep frying the chicken pieces.
- Drop the chicken pieces into Knorr Professional Batter Mix – just the dry powder, no need to mix it with water. We simply want to dust the chicken for frying.
- Deep fry the chicken pieces until crispy and golden.
-
Rice Preparation:
- Dissolve Knorr Professional Chicken Soup Stock in water and add to the rice.
- Cook and steam rice for about 15 minutes.
-
Finishing off the Dish:
- In a wok stir-fry the onions and celery for a minute, then add the chilli’s, ginger and garlic.
- Add the chicken and toss as you cook.
- Add the sauce and combine all the stir-fry ingredients.
- Before serving mix in peanuts and spring onion.
- Garnish with julienne ginger and coriander.
