Ingredients
Achari Pulao:
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Rice 250.0 g
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Mixed Pickle 80.0 g
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Chicken 150.0 g
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Tomatoes 30.0 g
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Onions 30.0 g
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Turmeric powder 10.0 g
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Red chilli, powder 15.0 g
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Coriander powder 10.0 g
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Cumin, powder 10.0 g
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Garlic, paste 15.0 g
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Salt 8.0 g
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Vinegar 30.0 ml
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Water 2.0 l
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Green chillies 5.0 pc
Preparation
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Achari Pulao:
- In a pot, heat oil, chicken, mixed pickle, garlic paste, onion, tomatoes, coriander powder, salt (6gm), turmeric powder, cumin powder, red pepper powder, Knorr Professional Chicken Soup Stock and sauté it for 7-8 minutes.
- In another pot, add water, vinegar, salt (2gm), oil, and boiled soaked rice.
- Add boiled rice over chicken achari mixture, add food color and steam it for 10 minutes on low flame.
- Take medium green chilies and fill them with Knorr Professional Spicy Marinade, fry them in a pan and put over the rice.
