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Achari Pulao
Rice with achari masala stuffed in fried green peppers and sautéed chicken makes for a deliciously hearty meal.
Pakistani Cuisine
Ramzan
Chicken
Main Course
Ingredients
Achari Pulao
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+
Rs136214.0
Achari Pulao:
Rice
/g
250.0 g
0%
Mixed Pickle
/g
80.0 g
0%
Chicken
/g
150.0 g
0%
Knorr Professional Chicken Soup Stock (6x120x8g)
/pc
2.0 pc
0%
Tomatoes
/g
30.0 g
0%
Onions
/g
30.0 g
0%
Turmeric powder
/g
10.0 g
0%
Red chilli, powder
/g
15.0 g
0%
Coriander powder
/g
10.0 g
0%
Cumin, powder
/g
10.0 g
0%
Garlic, paste
/g
15.0 g
0%
Salt
/g
8.0 g
0%
Vinegar
/ml
30.0 ml
0%
Rafhan Corn Oil (1x16L)
/ml
20.0 ml
0%
Water
/l
2.0 l
0%
Knorr Professional Spicy Marinade (6X900g)
/g
30.0 g
0%
Green chillies
/pc
5.0 pc
0%
/
Achari Pulao:
-
Rice 250.0 g
-
Mixed Pickle 80.0 g
-
Chicken 150.0 g
-
Tomatoes 30.0 g
-
Onions 30.0 g
-
Turmeric powder 10.0 g
-
Red chilli, powder 15.0 g
-
Coriander powder 10.0 g
-
Cumin, powder 10.0 g
-
Garlic, paste 15.0 g
-
Salt 8.0 g
-
Vinegar 30.0 ml
-
Water 2.0 l
-
Green chillies 5.0 pc
Preparation
-
Achari Pulao:
- In a pot, heat oil, chicken, mixed pickle, garlic paste, onion, tomatoes, coriander powder, salt (6gm), turmeric powder, cumin powder, red pepper powder, Knorr Professional Chicken Soup Stock and sauté it for 7-8 minutes.
- In another pot, add water, vinegar, salt (2gm), oil, and boiled soaked rice.
- Add boiled rice over chicken achari mixture, add food color and steam it for 10 minutes on low flame.
- Take medium green chilies and fill them with Knorr Professional Spicy Marinade, fry them in a pan and put over the rice.
