Ingredients
Spiced Coconut Lime Chicken Curry:
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Ginger crushed 20.0 g
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Chicken breast, cut into cubes 2.0 kg
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Knorr Professional Spicy Marinade (6X900g) 50.0 g
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Turmeric powder 5.0 g
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Coconut milk 600.0 ml
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Green chilli, cut in half deseeded 2.0 pc
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Sugar snaps 30.0 g
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Fresh coriander, chopped 20.0 g
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Coconut oil 50.0 ml
Preparation
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Spiced Coconut Lime Chicken Curry:
- Heat oil in a large skillet over medium heat. Add the slit green chilli pepper and sauté for about a minute. Add the garlic and ginger and sauté until the raw smell disappears, or about 20-30 seconds.
- Raise the heat to medium-high and add the chicken, spices and salt and cook, stirring frequently, until it is half cooked or begins to brown, about 5 minutes.
- Add the coconut milk and sugar snap and let it come to a simmer. Cover and let this cook for about 5 minutes, or until the chicken is cooked through. Turn off the heat and add the lime zest and juice. Garnish with chopped cilantro and serve over white rice.
