Spiced Coconut Lime Chicken Curry
Designed for professional chefs, check out this Spiced Coconut Lime Chicken Curry recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Lime Seasoning and Knorr Professional Spicy Marinade.
Chicken
Main Course
Ingredients
Spiced Coconut Lime Chicken Curry
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Rs265925.0
Spiced Coconut Lime Chicken Curry:
Ginger crushed
/g
20.0 g
0%
Chicken breast, cut into cubes
/kg
2.0 kg
0%
Knorr Professional Lime Seasoning (24x400g)
/g
30.0 g
0%
Knorr Professional Spicy Marinade (6X900g)
/g
50.0 g
0%
Turmeric powder
/g
5.0 g
0%
Coconut milk
/ml
600.0 ml
0%
Green chilli, cut in half deseeded
/pc
2.0 pc
0%
Sugar snaps
/g
30.0 g
0%
Fresh coriander, chopped
/g
20.0 g
0%
Coconut oil
/ml
50.0 ml
0%
/
Spiced Coconut Lime Chicken Curry:
-
Ginger crushed 20.0 g
-
Chicken breast, cut into cubes 2.0 kg
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Turmeric powder 5.0 g
-
Coconut milk 600.0 ml
-
Green chilli, cut in half deseeded 2.0 pc
-
Sugar snaps 30.0 g
-
Fresh coriander, chopped 20.0 g
-
Coconut oil 50.0 ml
Preparation
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Spiced Coconut Lime Chicken Curry:
- Heat oil in a large skillet over medium heat. Add the slit green chilli pepper and sauté for about a minute. Add the garlic and ginger and sauté until the raw smell disappears, or about 20-30 seconds.
- Raise the heat to medium-high and add the chicken, spices and salt, and cook, stirring frequently, until it is half cooked or begins to brown, about 5 minutes.
- Add the coconut milk and sugar snap and let it come to a simmer. Cover and let this cook for about 5 minutes, or until the chicken is cooked through. Turn off the heat and add the lime zest and juice. Garnish with chopped cilantro and serve over white rice.
