Here is our take on a snack that is popular around the globe! Firecracker Chicken Nachos, as you might have guessed, add a spicy twist by means of a sweet, tangy and fiery sauce for the chicken. Traditional condiments and melted cheese on the side as is customary for all nachos. Try our recipe below!
Ingredients
Pouched Chicken:
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Water 1 l
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Chicken breast 600 g
Firecracker Sauce:
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Honey 400 g
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Chilli flakes, dried 10 g
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White balsamic vinegar 120 ml
Nacho’s:
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Nacho’s original flavour 800 g
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Cheddar cheese, grated 250 g
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Chives, finely slides 50 g
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Sour cream 400 g
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Tomato salsa 400 g
Preparation
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Pouched Chicken:
- Dissolve Knorr Professional Chicken Stock Powder in water and pouch chicken breast whole on medium heat for 10 minutes.
- Remove chicken and set aside to rest before shredding chicken for the dish.
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Firecracker Sauce:
- Combine all ingredients in a sauce pan and melt together over medium heat.
- Toss in the shredded chicken pieces.
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Nacho’s:
- Arrange the nachos on a platter, spread the firecracker chicken pieces randomly and finish off with cheddar cheese before gratinating the dish.
- Serve with condiments.
