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Firecracker Chicken Nacho’s
Here is our take on a snack that is popular around the globe! Firecracker Chicken Nachos, as you might have guessed, add a spicy twist by means of a sweet, tangy and fiery sauce for the chicken. Traditional condiments and melted cheese on the side as is customary for all nachos. Try our recipe below!
Ingredients
Firecracker Chicken Nacho’s
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Rs0.0
Pouched Chicken:
Knorr Professional Chicken Stock Powder (6x1kg)
/g
20.0 g
0%
Water
/l
1.0 l
0%
Chicken breast
/g
600.0 g
0%
Firecracker Sauce:
Honey
/g
400.0 g
0%
Chilli flakes, dried
/g
10.0 g
0%
White balsamic vinegar
/ml
120.0 ml
0%
Knorr Professional Lime Seasoning (24x400g)
/g
10.0 g
0%
Knorr Chilli Garlic Sauce (4x4kg)
/g
200.0 g
0%
Nacho’s:
Nacho’s original flavour
/g
800.0 g
0%
Cheddar cheese, grated
/g
250.0 g
0%
Chives, finely slides
/g
50.0 g
0%
Sour cream
/g
400.0 g
0%
Tomato salsa
/g
400.0 g
0%
/
Pouched Chicken:
-
Water 1.0 l
-
Chicken breast 600.0 g
Firecracker Sauce:
-
Honey 400.0 g
-
Chilli flakes, dried 10.0 g
-
White balsamic vinegar 120.0 ml
Nacho’s:
-
Nacho’s original flavour 800.0 g
-
Cheddar cheese, grated 250.0 g
-
Chives, finely slides 50.0 g
-
Sour cream 400.0 g
-
Tomato salsa 400.0 g
Preparation
-
Pouched Chicken:
- Dissolve Knorr Professional Chicken Stock Powder in water and pouch chicken breast whole on medium heat for 10 minutes.
- Remove chicken and set aside to rest before shredding chicken for the dish.
-
Firecracker Sauce:
- Combine all ingredients in a sauce pan and melt together over medium heat.
- Toss in the shredded chicken pieces.
-
Nacho’s:
- Arrange the nachos on a platter, spread the firecracker chicken pieces randomly and finish off with cheddar cheese before gratinating the dish.
- Serve with condiments.
