Firecracker Chicken Nacho’s
Here is our take on a snack that is popular around the globe! Firecracker Chicken Nachos, as you might have guessed, add a spicy twist by means of a sweet, tangy and fiery sauce for the chicken. Traditional condiments and melted cheese on the side as is customary for all nachos. Try our recipe below!
Ingredients
Pouched Chicken:
-
Water 1 l
-
Chicken breast 600 g
Firecracker Sauce:
-
Honey 400 g
-
Chilli flakes, dried 10 g
-
White balsamic vinegar 120 ml
Nacho’s:
-
Nacho’s original flavour 800 g
-
Cheddar cheese, grated 250 g
-
Chives, finely slides 50 g
-
Sour cream 400 g
-
Tomato salsa 400 g
Preparation
-
Pouched Chicken:
- Dissolve Knorr Professional Chicken Stock Powder in water and pouch chicken breast whole on medium heat for 10 minutes.
- Remove chicken and set aside to rest before shredding chicken for the dish.
-
Firecracker Sauce:
- Combine all ingredients in a sauce pan and melt together over medium heat.
- Toss in the shredded chicken pieces.
-
Nacho’s:
- Arrange the nachos on a platter, spread the firecracker chicken pieces randomly and finish off with cheddar cheese before gratinating the dish.
- Serve with condiments.
