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For Chicken:

The Batter:

The Slaw:

  1. For Chicken:

    • Combine the chicken, yogurt, green chilli, Knorr Chicken Stock Powder and sugar together and marinate minimum 8 hours up to overnight.
  2. The Batter:

    • Preheat deep fryer to 180°C.
    • Mix Knorr Batter Mix and black pepper together, divide into two bowls.
    • Strain chicken and reserve marinade. Add reserve marinade to one bowl of Knorr Batter Mix, mix well.
    • Dip in the marinated chicken into the remainder of flour, then into the batter mix and deep fry for 10-12 minutes.
    • Drain excess oil with kitchen towel, serve hot.
  3. The Slaw:

    • Dissolved Knorr Lime Seasoning Powder with water. Combine with Best Foods Real Mayonnaise.
    • In a bowl, combine the remaining ingredients, add dressing and mix well.
    • Serve on the side with chicken wings.
  4. Chef’s Tip:

    • You can dress your slaw one hour in advance and store in the refrigerator until service. This allows for all those flavours to come together and break down the fibers in the cabbage! This helps the texture and the taste.
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