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Chicken Teriyaki Sauce with Oyster Sauce
Chicken Teriyaki Sauce with Oyster Sauce – - Recipe

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Ingredients

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Prepare the Sauce

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Preparation

  1. Prepare the Sauce

    • To make the sauce, combine soy sauce, water, brown sugar, Knorr Professional Chicken Powder, rice vinegar, Knorr Professional Oyster Sauce, grated ginger, and garlic in a small saucepan.
    • Whisk until the sugar dissolves, then bring the mixture to a boil over medium heat. Reduce the heat to low and let it simmer for 5–7 minutes until slightly thickened. Remove from heat, stir in additional water, and allow the sauce to cool to room temperature before using.
    • Finally, pour or toss the sauce with your preferred protein for a rich, flavorful finish.
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