Ingredients
Chocolate Firni:
-
Rice (soaked) 100.0 g
-
Milk 1.0 l
-
Sugar 150.0 g
-
Green cardamom 5.0 pc
-
Pistachio 15.0 g
-
Almond 15.0 g
Preparation
-
Chocolate Firni:
- Add rice and milk to a saucepan and cook until the rice is fully done.
- Add Carte D'Or Chocolate Topping and mix it well, add sugar and blend the mixture.
- Add cardamom, almond, pistachio and cook until the mixture thickens and pour into a serving dish.
- Garnish with nuts, serve cold.
