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Balsamic Hunters Gravy
Designed for professional chefs, check out this Balsamic Hunters Gravy recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Demi Glace Base.
Ingredients
Balsamic Hunters Gravy
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Rs0.0
Balsamic Hunters Gravy:
Butter
/g
20.0 g
0%
Onion, brunoise
/g
30.0 g
0%
Shitake Mushroom soaked, julienne
/g
100.0 g
0%
Garlic, paste
/g
5.0 g
0%
Balsamic vinegar
/ml
50.0 ml
0%
Sugar
/g
25.0 g
0%
Knorr Professional Demi Glace Base (6x1kg)
/g
100.0 g
0%
Water
/l
1.0 l
0%
Parsley chopped
/g
10.0 g
0%
/
Balsamic Hunters Gravy:
-
Butter 20.0 g
-
Onion, brunoise 30.0 g
-
Shitake Mushroom soaked, julienne 100.0 g
-
Garlic, paste 5.0 g
-
Balsamic vinegar 50.0 ml
-
Sugar 25.0 g
-
Water 1.0 l
-
Parsley chopped 10.0 g
Preparation
-
Balsamic Hunters Gravy:
- Put butter in a pan sauté onions and mushrooms until soft. Add tomato paste and cook until it sticks to the pan.
- Deglaze with balsamic vinegar and add sugar to sweeten.
- Prepare Knorr Professional Demi Glace Base with water, once thick, add to balsamic mixture.
- Finish with fresh herbs.
