Quality of ingredients, staff, and the dining experience is the make or break aspects of a successful restaurant. Managing and optimizing cost associated to them is at the core of running a successful restaurant and a profitable kitchen. In Chef’s Club Ep.1, Owais, founder of Clucky’s and Ala Rahi, and Taha, Culinary Director at Burger Lab explains the challenges posed by inflation and the recent pandemic and how they optimize their 3 major costs.
Watch full video HERE
