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Ingredients

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Beef Burrito Recipe

  • Tortilla Wraps 2.0 pc
  • Cheddar slices 2.0 pc
  • Jalapeno 20.0 g
  • Fries 60.0 g
  • Mozzarella cheese, shredded 50.0 g
  • Beef undercut 400.0 g

Beef

  • Beef 400.0 g
  • Garlic chopped 15.0 g
  • Oil 30.0 ml

Mayo


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Preparation

  1. Beef Burrito Recipe

    • Preheat oven to 280°C for 30 minutes.
    • Sprinkle 50g Mozzarella on top of tortilla wrap and heat it in the oven for 2 minutes.
    • Take it out and add:
               - 200g sautéed beef
               - Fries
               - 2 pcs of cheddar
               - Fries
               - Jalapeño
    • Wrap it and brush it with butter and heat it in the oven for 3 more minutes.
    • Take it out, cut, and serve.
  2. Beef

    • Heat 30ml oil in a pan and sauté 15g chopped garlic until fragrant. Cut beef into thin slice beef strips and cook until medium well.
  3. Mayo

    • Mix Hellmann's Real Mayonnaise, Knorr Professional Chicken Powder, Knorr Professional BBQ Sauce,and black pepper in a bowl until well combined.
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