Menu

Spicy Thai Chicken
Spicy Thai Chicken – - Recipe

...

Ingredients

−
+

Prepare the Chicken

...

Preparation

  1. Prepare the Chicken

    • Heat oil in a wok over high heat until hot, then stir-fry garlic and chopped chili until fragrant. Add chicken strips and cook until nearly done. Toss in capsicum, baby corn, and spring onion, stir-frying briefly to keep the vegetables crisp. Mix in soy sauce, Knorr Professional Oyster Sauce, and Knorr Professional Chicken Stock Powder, coating everything evenly. Continue cooking for a few minutes until the chicken is fully cooked and the sauce slightly thickens. Serve hot with steamed rice or noodles for a flavorful meal.
Home
Home
Recipes
Recipes
Products
Shop
Minicart
Minicart
Menu
Menu