Name: Naanzza
Yield: 10
Ingredients: 2.0pc Naan Dough; 100.0g Chicken; 80.0ml Hellmann’s Cheese Mayonnaise (12x1kg); 25.0g Knorr Professional Spicy Marinade (6X900g); 80.0g Mozzarella cheese; 20.0ml Oil; 5.0g Knorr Professional Lime Seasoning (24x400g); 10.0g Garlic; 20.0g Onions; 20.0ml Knorr Italian Tomato Base (12x700g); 20.0g Capsicum

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Preparation

Filling and Assembly
1. In a heated pan add oil, garlic, chicken, Knorr Professional Spicy Marinade, Knorr Professional Lime Seasoning, Capsicum and onion.
2. Take naan dough, make 2 small dough rolls and fill one with the prepared mixture, mozzarella cheese and Knorr Italian Tomato Base. Now put the other dough on top of it and seal the corners.
3. Gently brush with oil and bake it for 30 minutes in a pre-heated oven at 200 °C.
4. Cut into 4 pieces and serve.

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Naanzza

Ingredients

Filling and Assembly

Preparation

Filling and Assembly

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Naanzza

Ingredients

Naanzza

Filling and Assembly

Filling and Assembly

Preparation

Filling and Assembly

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