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Marinade:

  • Chicken breast boneless, cut into cubes 1.3 kg
  • Cardamom, powder 3 g
  • Ginger, juice 20 ml
  • Mustard, powder 3 g
  • Yogurt 40 g
  • Green chilli, paste 30 g
  • Fresh Coriander, chopped 20 g
  • Bamboo Skewers 20 pc

Lime Garlic Mayo:

  1. Marinade:

    • Marinate chicken cubes in Knorr Chicken Stock Powder, Knorr Lime Seasoning, spices, ginger, mustard, yoghurt and chillis for 1- 3 hours.
    • Soak the skewers in water before skewering the chicken, this will prevent them from burning.
    • Grill the chicken over hot charcoal and serve with bread and lime garlic mayo sauce.
  2. Lime Garlic Mayo:

    • To make the sauce simply mix all the ingredients together.
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