Chicken Malay Skewers
Chicken Malay Skewers are just the light snacks that you need on your Iftar menu. The secret is in the marinade. We have also included a simple dip recipe to go with the skewers. See the full recipe below.
Ingredients
Marinade:
-
Chicken breast boneless, cut into cubes 1.3 kg
-
Cardamom, powder 3 g
-
Ginger, juice 20 ml
-
Mustard, powder 3 g
-
Yogurt 40 g
-
Green chili, paste 30 g
-
Fresh Coriander, chopped 20 g
-
Bamboo Skewers 20 pc
Lime Garlic Mayo:
Preparation
-
Marinade:
- Marinate chicken cubes in Knorr Chicken Stock Powder, Knorr Lime Seasoning, spices, ginger, mustard, yoghurt and chilis for 1- 3 hours.
- Soak the skewers in water before skewering the chicken, this will prevent them from burning.
- Grill the chicken over hot charcoal and serve with bread and lime garlic mayo sauce.
-
Lime Garlic Mayo:
- To make the sauce simply mix all the ingredients together.
