Chicken Malay Skewers
Chicken Malay Skewers are just the light snacks that you need on your Iftar menu. The secret is in the marinade. We have also included a simple dip recipe to go with the skewers. See the full recipe below.
Ingredients
Marinade:
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Chicken breast boneless, cut into cubes 1.3 kg
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Cardamom, powder 3 g
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Ginger, juice 20 ml
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Mustard, powder 3 g
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Yogurt 40 g
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Green chilli, paste 30 g
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Fresh coriander, chopped 20 g
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Bamboo Skewers 20 pc
Lime Garlic Mayo:
Preparation
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Marinade:
- Marinate chicken cubes in Knorr Professional Chicken Stock Powder, Knorr Professional Lime Seasoning, spices, ginger, mustard, yoghurt and chillis for 1- 3 hours.
- Soak the skewers in water before skewering the chicken, this will prevent them from burning.
- Grill the chicken over hot charcoal and serve with bread and lime garlic mayo sauce.
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Lime Garlic Mayo:
- To make the sauce simply mix all the ingredients together.
