Name: Chicken Malay Skewers
Yield: 10
Ingredients: 1.3kg Chicken breast boneless, cut into cubes; 5.0g Knorr Professional Chicken Stock Powder (6x1kg); 5.0g Knorr Professional Lime Seasoning (24x400g); 3.0g Cardamom, powder; 20.0ml Ginger, juice; 3.0g Mustard, powder; 40.0g Yogurt; 30.0g Green chilli, paste; 20.0g Fresh coriander, chopped; 20.0pc Bamboo Skewers; 20.0g Knorr Professional Lime Seasoning (24x400g); 200.0g Knorr Chilli Garlic Sauce (4x4kg); 400.0g Hellmann’s Real (4x4L)

Designed for professional chefs, check out this Chicken Malay Skewers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Knorr Professional Lime Seasoning, Knorr Professional Chilli Garlic Sauce and Hellmann’s Real.

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Preparation

Marinade:
- Marinate chicken cubes in Knorr Professional Chicken Stock Powder, Knorr Professional Lime Seasoning, spices, ginger, mustard, yoghurt and chillies for 1- 3 hours.
- Soak the skewers in water before skewering the chicken, this will prevent them from burning.
- Grill the chicken over hot charcoal and serve with bread and lime garlic mayo sauce.
Lime Garlic Mayo:
- To make the sauce simply mix all the ingredients together.

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Chicken Malay Skewers

Ingredients

Marinade:

Lime Garlic Mayo:

Preparation

Marinade:

Lime Garlic Mayo:

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Chicken Malay Skewers

Ingredients