Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Chicken Malay Skewers
Designed for professional chefs, check out this Chicken Malay Skewers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Knorr Professional Lime Seasoning, Knorr Professional Chilli Garlic Sauce and Hellmann’s Real.
Ingredients
Chicken Malay Skewers
−
+
Rs7064080.0
Marinade:
Chicken breast boneless, cut into cubes
/kg
1.3 kg
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
5.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
5.0 g
0%
Cardamom, powder
/g
3.0 g
0%
Ginger, juice
/ml
20.0 ml
0%
Mustard, powder
/g
3.0 g
0%
Yogurt
/g
40.0 g
0%
Green chilli, paste
/g
30.0 g
0%
Fresh coriander, chopped
/g
20.0 g
0%
Bamboo Skewers
/pc
20.0 pc
0%
Lime Garlic Mayo:
Knorr Professional Lime Seasoning (24x400g)
/g
20.0 g
0%
Knorr Chilli Garlic Sauce (4x4kg)
/g
200.0 g
0%
Hellmann’s Real (4x4L)
/g
400.0 g
0%
/
Marinade:
-
Chicken breast boneless, cut into cubes 1.3 kg
-
Cardamom, powder 3.0 g
-
Ginger, juice 20.0 ml
-
Mustard, powder 3.0 g
-
Yogurt 40.0 g
-
Green chilli, paste 30.0 g
-
Fresh coriander, chopped 20.0 g
-
Bamboo Skewers 20.0 pc
Lime Garlic Mayo:
Preparation
-
Marinade:
- Marinate chicken cubes in Knorr Professional Chicken Stock Powder, Knorr Professional Lime Seasoning, spices, ginger, mustard, yoghurt and chillies for 1- 3 hours.
- Soak the skewers in water before skewering the chicken, this will prevent them from burning.
- Grill the chicken over hot charcoal and serve with bread and lime garlic mayo sauce.
-
Lime Garlic Mayo:
- To make the sauce simply mix all the ingredients together.
