Chicken Malay Skewers
Designed for professional chefs, check out this Chicken Malay Skewers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Knorr Professional Lime Seasoning, Knorr Professional Chilli Garlic Sauce and Hellmann’s Real.
Pakistani Cuisine
Ramzan
Chicken
Main Course
Ingredients
Chicken Malay Skewers
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+
Rs7064080.0
Marinade:
Chicken breast boneless, cut into cubes
/kg
1.3 kg
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
5.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
5.0 g
0%
Cardamom, powder
/g
3.0 g
0%
Ginger, juice
/ml
20.0 ml
0%
Mustard, powder
/g
3.0 g
0%
Yogurt
/g
40.0 g
0%
Green chilli, paste
/g
30.0 g
0%
Fresh coriander, chopped
/g
20.0 g
0%
Bamboo Skewers
/pc
20.0 pc
0%
Lime Garlic Mayo:
Knorr Professional Lime Seasoning (24x400g)
/g
20.0 g
0%
Knorr Chilli Garlic Sauce (4x4kg)
/g
200.0 g
0%
Hellmann’s Real (4x4L)
/g
400.0 g
0%
/
Marinade:
-
Chicken breast boneless, cut into cubes 1.3 kg
-
Cardamom, powder 3.0 g
-
Ginger, juice 20.0 ml
-
Mustard, powder 3.0 g
-
Yogurt 40.0 g
-
Green chilli, paste 30.0 g
-
Fresh coriander, chopped 20.0 g
-
Bamboo Skewers 20.0 pc
Lime Garlic Mayo:
Preparation
-
Marinade:
- Marinate chicken cubes in Knorr Professional Chicken Stock Powder, Knorr Professional Lime Seasoning, spices, ginger, mustard, yoghurt and chillies for 1- 3 hours.
- Soak the skewers in water before skewering the chicken, this will prevent them from burning.
- Grill the chicken over hot charcoal and serve with bread and lime garlic mayo sauce.
-
Lime Garlic Mayo:
- To make the sauce simply mix all the ingredients together.
