Khatti Daal
Khatti (sour) Daal can easily be made wrong without the correct ratios. Try the balance of this Khatti Daal recipe below and see if you can get it right the first time!
Ingredients
Daal:
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Red lentil 500 g
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Split green lentil 500 g
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Water 2 l
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Garlic 30 g
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Turmeric powder 10 g
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Red chilli, powder 20 g
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Garam masala, powder 20 g
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Tomato puree 150 g
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Cream 60 ml
Tempering:
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Garlic cloves, sliced 5 pc
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Cumin seeds 5 g
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Peppercorns, red 12 pc
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Curry leaves fresh 12 pc
Preparation
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Daal:
- Wash and pre-soak both lentil verities for about 30 min.
- Dissolve Knorr Professional Chicken Soup Stock in water and simmer the lentils in this stock until cooked.
- Add garlic, spices, tomato puree, cream and Knorr Professional Lime Seasoning cook down slightly until thick and soup like.
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Tempering:
- Heat oil in a frying pan sauté garlic till aromatic then start adding cumin chillies and curry leaves till well fragrant.
- Pour the tempered oil with all spices on to the cooked daal.
- Serve hot with plain rice.
