Designed for professional chefs, check out this Khatti Daal recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Soup Stock, Knorr Professional Lime Seasoning and Rafhan Corn Oil.
Ingredients
Daal:
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Red lentil 500.0 g
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Split green lentil 500.0 g
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Water 2.0 l
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Garlic 30.0 g
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Turmeric powder 10.0 g
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Red chilli, powder 20.0 g
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Garam masala, powder 20.0 g
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Tomato puree 150.0 g
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Cream 60.0 ml
Tempering:
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Garlic cloves, sliced 5.0 pc
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Cumin seeds 5.0 g
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Peppercorns, red 12.0 pc
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Curry leaves fresh 12.0 pc
Preparation
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Daal:
- Wash and pre-soak both lentil varieties for about 30 min.
- Dissolve Knorr Professional Chicken Soup Stock in water and simmer the lentils in this stock until cooked.
- Add garlic, spices, tomato puree, cream and Knorr Professional Lime Seasoning and cook down slightly until thick and soup like.
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Tempering:
- Heat oil in a frying pan and sauté garlic in it until aromatic, then start adding cumin, chillies and curry leaves till well fragrant.
- Pour the tempered oil with all spices onto the cooked daal.
- Serve hot with plain rice.
