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  3. Khatti Daal
  1. Recipes

Khatti Daal

Khatti (sour) Daal can easily be made wrong without the correct ratios. Try the balance of this Khatti Daal recipe below and see if you can get it right the first time!

Khatti Daal

Ingredients

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Daal:

  • Red lentil 500 g
  • Split green lentil 500 g
  • Knorr Chicken Stock Cubes (6x120x8g) 4 g
  • Water 2 l
  • Garlic 30 g
  • Turmeric Powder 10 g
  • Red chilli, powder 20 g
  • Garam masala, powder 20 g
  • Knorr Tomato Puree (12x900g) 150 g
  • Cream 60 ml
  • Knorr Lime Seasoning Powder (12x400g) 10 g

Tempering:

  • Rafhan Corn Oil (1x16L) 130 ml
  • Garlic cloves, sliced 5 pc
  • Cumin seeds 5 g
  • Peppercorns, red 12 pc
  • Curry leaves fresh 12 pc

Preparation

  1. Daal:

    • Wash and pre-soak both lentil verities for about 30 min.
    • Dissolve Knorr Chicken Stock Cube in water and simmer the lentils in this stock until cooked.
    • Add garlic, spices, Knorr Tomato Puree, cream and Knorr Lime Seasoning cook down slightly until thick and soup like.

  2. Tempering:

    • Heat oil in a frying pan sauté garlic till aromatic then start adding cumin chillies and curry leaves till well fragrant.
    • Pour the tempered oil with all spices on to the cooked daal.
    • Serve hot with plain rice.