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Khatti Daal

Khatti Daal – - Recipe

Designed for professional chefs, check out this Khatti Daal recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Soup Stock, Knorr Professional Lime Seasoning and Rafhan Corn Oil.

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Ingredients

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Daal:

Tempering:

Designed for professional chefs, check out this Khatti Daal recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Soup Stock, Knorr Professional Lime Seasoning and Rafhan Corn Oil.

...

Preparation

  1. Daal:

    • Wash and pre-soak both lentil varieties for about 30 min.
    • Dissolve Knorr Professional Chicken Soup Stock in water and simmer the lentils in this stock until cooked.
    • Add garlic, spices, tomato puree, cream and Knorr Professional Lime Seasoning and cook down slightly until thick and soup like.

  2. Tempering:

    • Heat oil in a frying pan and sauté garlic in it until aromatic, then start adding cumin, chillies and curry leaves till well fragrant.
    • Pour the tempered oil with all spices onto the cooked daal.
    • Serve hot with plain rice.
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