Ingredients
Spicy Mango Barbecue Sauce:
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Mango pureed 400.0 g
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Honey 38.0 g
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White vinegar 30.0 ml
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Worcestershire Sauce 15.0 g
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Yellow Mustard 2.0 g
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Finely Chopped Green Chilies 10.0 g
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Salt, kosher 8.0 g
Preparation
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Spicy Mango Barbecue Sauce:
- Place all the ingredients in a blender. Blend until a smooth mixture is formed.
- Transfer it to an airtight container, and store in the chiller for up to a month.
- It can be used to marinate and a basting sauce for grilled or barbeque beef, chicken, or prawns. You can also use it as a dipping sauce with fried chicken or spread the sauce on top of your pizza dough, add some mango salsa into your topping to make Mango Barbeque Pizza.
