Ingredients
Beef Ribs:
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Beef short rib, cut into 120g portions 1.2 kg
Marinade:
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Soy Sauce 100 ml
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Water 20 ml
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Sugar 50 g
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Honey 1 tbsp
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Rice vinegar 50 ml
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Asian pear, washed, peeled and flesh removed from the core 1 pc
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Onion, peeled 1 pc
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Garlic head, peeled 1 pc
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Ginger, peeled 5 g
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Sesame Oil 15 ml
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Black pepper
Finish The Dish:
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Scallions, sliced 1 bunch
Preparation
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Beef Ribs:
- Rinse the ribs to two changes of water. Trim the excess fat. Cut through bone into portions. Butterfly the ribs so the meat is approximately 1cm thick.
- Ensure you have 10 portions of 120 g.
-
Marinade:
- Place all ingredients in a blender and puree.
- Marinate the meat for at least 6 hours or overnight, refrigerated.
-
Finish The Dish:
- Cooking Process: Can be cooked on a pre-heated grill, or gas grill, but even better on a charcoal grill or a wood burning BBQ.
