Korean Beef Ribs (Galbi Gui)
Designed for professional chefs, check out this Korean Beef Ribs (Galbi Gui) recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets.
Main Course
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Ingredients
Korean Beef Ribs (Galbi Gui)
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Rs0.0
Beef Ribs:
Beef short rib, cut into 120g portions
/kg
1.2 kg
0%
Marinade:
Soy Sauce
/ml
100.0 ml
0%
Water
/ml
20.0 ml
0%
Sugar
/g
50.0 g
0%
Honey
/tbsp
1.0 tbsp
0%
Rice vinegar
/ml
50.0 ml
0%
Asian pear, washed, peeled and flesh removed from the core
/pc
1.0 pc
0%
Onion, peeled
/pc
1.0 pc
0%
Garlic head, peeled
/pc
1.0 pc
0%
Ginger, peeled
/g
5.0 g
0%
Sesame Oil
/ml
15.0 ml
0%
Black pepper
/As per need
0.0 As per need
0%
Finish the Dish:
Scallions, sliced
/bunch
1.0 bunch
0%
/
Beef Ribs:
-
Beef short rib, cut into 120g portions 1.2 kg
Marinade:
-
Soy Sauce 100.0 ml
-
Water 20.0 ml
-
Sugar 50.0 g
-
Honey 1.0 tbsp
-
Rice vinegar 50.0 ml
-
Asian pear, washed, peeled and flesh removed from the core 1.0 pc
-
Onion, peeled 1.0 pc
-
Garlic head, peeled 1.0 pc
-
Ginger, peeled 5.0 g
-
Sesame Oil 15.0 ml
-
Black pepper
Finish the Dish:
-
Scallions, sliced 1.0 bunch
Preparation
-
Beef Ribs:
- Rinse the ribs to two changes of water. Trim the excess fat. Cut through bone into portions. Butterfly the ribs so the meat is approximately 1cm thick.
- Ensure you have 10 portions of 120 g.
-
Marinade:
- Place all ingredients in a blender and puree.
- Marinate the meat for at least 6 hours or overnight, refrigerated.
-
Finish the Dish:
- Cooking Process: Can be cooked on a preheated grill, or gas grill, but even better on a charcoal grill or a wood burning BBQ.
- Top with scallions.
