Ingredients
Beef Ribs:
-
Beef short rib, cut into 120g portions 1.2 kg
Marinade:
-
Soy Sauce 100.0 ml
-
Water 20.0 ml
-
Sugar 50.0 g
-
Honey 1.0 tbsp
-
Rice vinegar 50.0 ml
-
Asian pear, washed, peeled and flesh removed from the core 1.0 pc
-
Onion, peeled 1.0 pc
-
Garlic head, peeled 1.0 pc
-
Ginger, peeled 5.0 g
-
Sesame Oil 15.0 ml
-
Black pepper
Finish the Dish:
-
Scallions, sliced 1.0 bunch
Preparation
-
Beef Ribs:
- Rinse the ribs to two changes of water. Trim the excess fat. Cut through bone into portions. Butterfly the ribs so the meat is approximately 1cm thick.
- Ensure you have 10 portions of 120 g.
-
Marinade:
- Place all ingredients in a blender and puree.
- Marinate the meat for at least 6 hours or overnight, refrigerated.
-
Finish the Dish:
- Cooking Process: Can be cooked on a preheated grill, or gas grill, but even better on a charcoal grill or a wood burning BBQ.
- Top with scallions.