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  1. Recipes

Shahi Lachha Pulao

This rice dish, which is one of my best creative recipes, has a slight sweetish tingle to it because of the raisins and mixed dry fruits. It works very well for both buffets and set menus.

Shahi Lachha Pulao

Ingredients

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Shahi Lachha Pulao:

  • Basmati Ghee 50 g
  • Cumin seeds, crushed 30 g
  • Onion, finely chopped 180 g
  • Ginger and garlic, paste 30 g
  • Green chilli, finely chopped 30 g
  • Fresh coriander, chopped 20 g
  • Mint leaves, chopped 20 g
  • Basmati rice 400 g
  • Vermicelli 500 g
  • Knorr Professional Chicken Soup Stock (6x120x8g) 4 pc
  • Saffron, soaked in warm milk 1 g
  • Mixed dry fruit 200 g
  • Raisins 200 g

Preparation

  1. Shahi Lachha Pulao:

    • Take a pot and heat with ghee or oil. Then add black cumin.
    • When they start to crackle, add sliced onions. Saute till they become transparent.
    • Then add ginger garlic paste, sliced green chillies and salt. Saute till the raw smell disappears.
    • Now add chopped coriander and mint leaves and mix well. Now add basmati rice, vermicelli and 2 cups of water. Combine well and add Knorr Professional Chicken Soup Stock and adjust the salt.
    • Now cover the pot with a lid and cook on low flame for 20-25 mins. Finally, add soaked saffron and mix gently.
    • Stir in the dry fruit and raisins. Now your simple and delicious yummy shahi pula o is ready to eat.