Shahi Lachha Pulao
This rice dish, which is one of my best creative recipes, has a slight sweetish tingle to it because of the raisins and mixed dry fruits. It works very well for both buffets and set menus.

Ingredients
Shahi Lachha Pulao
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Rs28828.56
Shahi Lachha Pulao:
Basmati Ghee
/g
50.0 g
0%
Cumin seeds, crushed
/g
30.0 g
0%
Onion, finely chopped
/g
180.0 g
0%
Ginger and garlic, paste
/g
30.0 g
0%
Green chilli, finely chopped
/g
30.0 g
0%
Fresh coriander, chopped
/g
20.0 g
0%
Mint leaves, chopped
/g
20.0 g
0%
Basmati rice
/g
400.0 g
0%
Vermicelli
/g
500.0 g
0%
Knorr Professional Chicken Soup Stock (6x120x8g)
/pc
4.0 pc
0%

Saffron, soaked in warm milk
/g
1.0 g
0%
Mixed dry fruit
/g
200.0 g
0%
Raisins
/g
200.0 g
0%
/
Shahi Lachha Pulao:
-
Basmati Ghee 50.0 g
-
Cumin seeds, crushed 30.0 g
-
Onion, finely chopped 180.0 g
-
Ginger and garlic, paste 30.0 g
-
Green chilli, finely chopped 30.0 g
-
Fresh coriander, chopped 20.0 g
-
Mint leaves, chopped 20.0 g
-
Basmati rice 400.0 g
-
Vermicelli 500.0 g
-
Saffron, soaked in warm milk 1.0 g
-
Mixed dry fruit 200.0 g
-
Raisins 200.0 g
Preparation
-
Shahi Lachha Pulao:
- Take a pot and heat with ghee or oil. Then add black cumin.
- When they start to crackle, add sliced onions. Saute till they become transparent.
- Then add ginger garlic paste, sliced green chillies and salt. Saute till the raw smell disappears.
- Now add chopped coriander and mint leaves and mix well. Now add basmati rice, vermicelli and 2 cups of water. Combine well and add Knorr Professional Chicken Soup Stock and adjust the salt.
- Now cover the pot with a lid and cook on low flame for 20-25 mins. Finally, add soaked saffron and mix gently.
- Stir in the dry fruit and raisins. Now your simple and delicious yummy shahi pula o is ready to eat.