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Shahi Lachha Pulao
This rice dish, which is one of my best creative recipes, has a slight sweetish tingle to it because of the raisins and mixed dry fruits. It works very well for both buffets and set menus.
Pakistani Cuisine
Ramzan
Main Course
Ingredients
Shahi Lachha Pulao
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Rs28828.56
Shahi Lachha Pulao:
Basmati Ghee
/g
50.0 g
0%
Cumin seeds, crushed
/g
30.0 g
0%
Onion, finely chopped
/g
180.0 g
0%
Ginger and garlic, paste
/g
30.0 g
0%
Green chilli, finely chopped
/g
30.0 g
0%
Fresh coriander, chopped
/g
20.0 g
0%
Mint leaves, chopped
/g
20.0 g
0%
Basmati rice
/g
400.0 g
0%
Vermicelli
/g
500.0 g
0%
Knorr Professional Chicken Soup Stock (6x120x8g)
/pc
4.0 pc
0%
Saffron, soaked in warm milk
/g
1.0 g
0%
Mixed dry fruit
/g
200.0 g
0%
Raisins
/g
200.0 g
0%
/
Shahi Lachha Pulao:
-
Basmati Ghee 50.0 g
-
Cumin seeds, crushed 30.0 g
-
Onion, finely chopped 180.0 g
-
Ginger and garlic, paste 30.0 g
-
Green chilli, finely chopped 30.0 g
-
Fresh coriander, chopped 20.0 g
-
Mint leaves, chopped 20.0 g
-
Basmati rice 400.0 g
-
Vermicelli 500.0 g
-
Saffron, soaked in warm milk 1.0 g
-
Mixed dry fruit 200.0 g
-
Raisins 200.0 g
Preparation
-
Shahi Lachha Pulao:
- Take a pot and heat with ghee or oil. Then add black cumin.
- When they start to crackle, add sliced onions. Saute till they become transparent.
- Then add ginger garlic paste, sliced green chillies and salt. Saute till the raw smell disappears.
- Now add chopped coriander and mint leaves and mix well. Now add basmati rice, vermicelli and 2 cups of water. Combine well and add Knorr Professional Chicken Soup Stock and adjust the salt.
- Now cover the pot with a lid and cook on low flame for 20-25 mins. Finally, add soaked saffron and mix gently.
- Stir in the dry fruit and raisins. Now your simple and delicious yummy shahi pula o is ready to eat.
