Pulled Beef Scone Sliders

Name: Pulled Beef Scone Sliders
Yield: 10
Ingredients: 700.0g Flour, all-purpose; 25.0g Salt; 20.0g Baking powder; 3.0g Baking soda; 220.0g Butter,small cubes,cold; 4.0pc Eggs, whisked; 60.0ml Milk,full fat; 75.0g Cheddar cheese, sharp, ornage, grated; 75.0g Mozzarella cheese, shredded; 2.0pc Egg white, mixed with water for egg wash; 10.0g Dill, fresh chopped; 5.0g Cumin seeds; 700.0ml Hot water; 40.0g Knorr Professional Demi Glace Base (6x1kg); 1.0kg Pulled beef brisket, slow cooked; 0.0ml Hot water; 40.0ml Worcestershire Sauce; 0.0g Salt; 5.0g Black pepper crushed; 150.0g Hellmann’s Real (4x4L); 150.0g Dill, pickles chopped; 100.0g Mustard

A one-dish-fits-all solution from the British - Scones are great for lunch or dinner. Substitute the pulled beef with some smoked turkey & cheese for a breakfast treat. View the full recipe below.

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The Dough:

Flour, all-purpose 700.0 g
Salt 25.0 g
Baking powder 20.0 g
Baking soda 3.0 g
Butter,small cubes,cold 220.0 g
Eggs, whisked 4.0 pc
Milk,full fat 60.0 ml
Cheddar cheese, sharp, ornage, grated 75.0 g
Mozzarella cheese, shredded 75.0 g
Egg white, mixed with water for egg wash 2.0 pc
Dill, fresh chopped 10.0 g
Cumin seeds 5.0 g

The Jus Sauce:

Hot water 700.0 ml
Knorr Professional Demi Glace Base (6x1kg) 40.0 g
Knorr Professional Demi Glace Base (6x1kg)

1963 11780 Loyalty points

Rigid Plastic Euro Container & Lid. Cardboard Sleeve Rs1,963

6 x 1 kg Rs11,780

Product not available.

Product not available.

*Indicative price (ex VAT)

The Filling:

Pulled beef brisket, slow cooked 1.0 kg
Hot water
Worcestershire Sauce 40.0 ml
Salt
Black pepper crushed 5.0 g
Hellmann’s Real (4x4L) 150.0 g
Hellmann’s Real (4x4L)

4247 16989 Loyalty points

Plastic Pouch Rs4,247

4 x 4 L Rs16,989

Product not available.

Product not available.

*Indicative price (ex VAT)
Dill, pickles chopped 150.0 g
Mustard 100.0 g

Fusion

Beef

Burgers and Sandwiches

A one-dish-fits-all solution from the British - Scones are great for lunch or dinner. Substitute the pulled beef with some smoked turkey & cheese for a breakfast treat. View the full recipe below.

...

Preparation

The Dough:
- Sift flour, salt, baking powder, baking soda into a mixer, add cold butter and mix until coarse crumbs.
- Add eggs, milk and yogurt and mix on low speed, add cheeses and keep mixing until incorporated.
- Take the dough out of the mixer and knead on lightly floured surface for 1 minutes.
- Roll dough 1.2 cm thickness, cut with 6 cm cookie cutter.
- Brush with egg white and water, sprinkle chopped dill and cumin seeds.
- Lay on parchment paper and bake in oven on 180°C for 10-12 minutes.
The Jus Sauce:
- Bring hot water and Knorr Professional Demi Glace Base together and whisk over medium heat, simmer until thick for up to 10 minutes. Serve on the side.
The Filling:
- Place pulled beef, water, and Knorr Jus Powder on medium heat, add Knorr Professional Barbecue Sauce and Worcestershire sauce, season with salt and pepper and bring to a simmer until incorporated and thick. Keep warm.
- Open warm scones in half, and start by adding Hellmann’s Real Mayonnaise, top with pulled beef mix, add pickles and finish with mustard, serve with jus sauce on the side.

Fusion

Beef

Burgers and Sandwiches

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Pulled Beef Scone Sliders

Ingredients

The Dough:

The Jus Sauce:

The Filling:

Preparation

The Dough:

The Jus Sauce:

The Filling:

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Pulled Beef Scone Sliders

Ingredients