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Pulled Beef Scone Sliders
A one-dish-fits-all solution from the British - Scones are great for lunch or dinner. Substitute the pulled beef with some smoked turkey & cheese for a breakfast treat. View the full recipe below.
Burgers and Sandwiches
Ingredients
Pulled Beef Scone Sliders
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Rs264903.0
The Dough:
Flour, all-purpose
/g
700.0 g
0%
Salt
/g
25.0 g
0%
Baking powder
/g
20.0 g
0%
Baking soda
/g
3.0 g
0%
Butter,small cubes,cold
/g
220.0 g
0%
Eggs, whisked
/pc
4.0 pc
0%
Milk,full fat
/ml
60.0 ml
0%
Cheddar cheese, sharp, ornage, grated
/g
75.0 g
0%
Mozzarella cheese, shredded
/g
75.0 g
0%
Egg white, mixed with water for egg wash
/pc
2.0 pc
0%
Dill, fresh chopped
/g
10.0 g
0%
Cumin seeds
/g
5.0 g
0%
The Jus Sauce:
Hot water
/ml
700.0 ml
0%
Knorr Professional Demi Glace Base (6x1kg)
/g
40.0 g
0%
The Filling:
Pulled beef brisket, slow cooked
/kg
1.0 kg
0%
Hot water
/ml
0.0 ml
0%
Worcestershire Sauce
/ml
40.0 ml
0%
Salt
/g
0.0 g
0%
Black pepper crushed
/g
5.0 g
0%
Hellmann’s Real (4x4L)
/g
150.0 g
0%
Dill, pickles chopped
/g
150.0 g
0%
Mustard
/g
100.0 g
0%
/
The Dough:
-
Flour, all-purpose 700.0 g
-
Salt 25.0 g
-
Baking powder 20.0 g
-
Baking soda 3.0 g
-
Butter,small cubes,cold 220.0 g
-
Eggs, whisked 4.0 pc
-
Milk,full fat 60.0 ml
-
Cheddar cheese, sharp, ornage, grated 75.0 g
-
Mozzarella cheese, shredded 75.0 g
-
Egg white, mixed with water for egg wash 2.0 pc
-
Dill, fresh chopped 10.0 g
-
Cumin seeds 5.0 g
The Jus Sauce:
-
Hot water 700.0 ml
The Filling:
-
Pulled beef brisket, slow cooked 1.0 kg
-
Hot water
-
Worcestershire Sauce 40.0 ml
-
Salt
-
Black pepper crushed 5.0 g
-
Dill, pickles chopped 150.0 g
-
Mustard 100.0 g
Preparation
-
The Dough:
- Sift flour, salt, baking powder, baking soda into a mixer, add cold butter and mix until coarse crumbs.
- Add eggs, milk and yogurt and mix on low speed, add cheeses and keep mixing until incorporated.
- Take the dough out of the mixer and knead on lightly floured surface for 1 minutes.
- Roll dough 1.2 cm thickness, cut with 6 cm cookie cutter.
- Brush with egg white and water, sprinkle chopped dill and cumin seeds.
- Lay on parchment paper and bake in oven on 180°C for 10-12 minutes.
-
The Jus Sauce:
- Bring hot water and Knorr Professional Demi Glace Base together and whisk over medium heat, simmer until thick for up to 10 minutes. Serve on the side.
-
The Filling:
- Place pulled beef, water, and Knorr Jus Powder on medium heat, add Knorr Professional Barbecue Sauce and Worcestershire sauce, season with salt and pepper and bring to a simmer until incorporated and thick. Keep warm.
- Open warm scones in half, and start by adding Hellmann’s Real Mayonnaise, top with pulled beef mix, add pickles and finish with mustard, serve with jus sauce on the side.
