Pulled Beef Scone Sliders

A one-dish-fits-all solution from the British - Scones are great for lunch or dinner. Substitute the pulled beef with some smoked turkey & cheese for a breakfast treat. View the full recipe below.

The Dough:
- Sift flour, salt, baking powder, baking soda into a mixer, add cold butter and mix until coarse crumbs.
- Add eggs, milk and yogurt and mix on low speed, add cheeses and keep mixing until incorporated.
- Take the dough out of the mixer and knead on lightly floured surface for 1 minutes.
- Roll dough 1.2 cm thickness, cut with 6 cm cookie cutter.
- Brush with egg white and water, sprinkle chopped dill and cumin seeds.
- Lay on parchment paper and bake in oven on 180°C for 10-12 minutes.
The Jus Sauce:
- Bring hot water and Knorr Professional Demi Glace Base together and whisk over medium heat, simmer until thick for up to 10 minutes. Serve on the side.
The Filling:
- Place pulled beef, water, and Knorr Jus Powder on medium heat, add Knorr Professional Barbecue Sauce and Worcestershire sauce, season with salt and pepper and bring to a simmer until incorporated and thick. Keep warm.
- Open warm scones in half, and start by adding Hellmann’s Real Mayonnaise, top with pulled beef mix, add pickles and finish with mustard, serve with jus sauce on the side.