Red Pepper and Potato Mezza
In this recipe, we used mash potatoes and red peppers to create a twist to a mezza dish. Pomegranate molasses and walnuts complement the roasted capsicum in this recipe brilliantly.
Ingredients
Preparation:
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Red peppers, roasted 200 g
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Cumin seeds 7 g
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Pomegranate molasses (Pomegranate Juice after reduction) 30 ml
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Mashed Potato 200 g
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Salt 10 g
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Black pepper 5 g
Presentation:
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Olive oil 50 ml
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Pomegranate molasses (Pomegranate Juice after reduction) 50 ml
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Walnuts, lightly toasted 100 g
Preparation
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Preparation:
- Combine roasted red peppers, Knorr Lime Seasoning juice, cumin, pomegranate molasses, Knorr Chili Garlic sauce, mash potato and olive oil and all but 2 of the walnuts in a food processor and purée until mostly smooth.
- Season to taste with salt and black pepper.
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Presentation:
- Scrape spread into a bowl and make a well in the center with the back of a spoon, drizzle olive oil and pomegranate molasses. Crush the reserved walnuts between your fingers and sprinkle over the top.
