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Red Pepper and Potato Mezza
Designed for professional chefs, check out this Red Pepper and Potato Mezza recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Lime Seasoning Knorr Professional Chilli Garlic Sauce.
Ingredients
Red Pepper and Potato Mezza
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Rs0.0
Red Pepper and Potato Mezza:
Red peppers, roasted
/g
200.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
15.0 g
0%
Cumin seeds
/g
7.0 g
0%
Pomegranate molasses (Pomegranate Juice after reduction)
/ml
30.0 ml
0%
Knorr Chilli Garlic Sauce (4x4kg)
/g
20.0 g
0%
Mashed Potato
/g
200.0 g
0%
Salt
/g
10.0 g
0%
Black pepper
/g
5.0 g
0%
Presentation:
Olive oil
/ml
50.0 ml
0%
Pomegranate molasses (Pomegranate Juice after reduction)
/ml
50.0 ml
0%
Walnuts, lightly toasted
/g
100.0 g
0%
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Red Pepper and Potato Mezza:
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Red peppers, roasted 200.0 g
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Cumin seeds 7.0 g
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Pomegranate molasses (Pomegranate Juice after reduction) 30.0 ml
-
Mashed Potato 200.0 g
-
Salt 10.0 g
-
Black pepper 5.0 g
Presentation:
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Olive oil 50.0 ml
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Pomegranate molasses (Pomegranate Juice after reduction) 50.0 ml
-
Walnuts, lightly toasted 100.0 g
Preparation
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Red Pepper and Potato Mezza:
- Combine roasted red peppers, Knorr Professional Lime Seasoning juice, cumin, pomegranate molasses, Knorr Professional Chilli Garlic Sauce, mash potato and olive oil and all but 2 of the walnuts in a food processor and purée until mostly smooth.
- Season to taste with salt and black pepper.
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Presentation:
- Scrape spread into a bowl and make a well in the center with the back of a spoon, drizzle olive oil and pomegranate molasses. Crush the reserved walnuts between your fingers and sprinkle over the top.
