Loyalty points

Red Pepper and Potato Mezza:


  • Olive oil 50.0 ml
  • Pomegranate molasses (Pomegranate Juice after reduction) 50.0 ml
  • Walnuts, lightly toasted 100.0 g
  1. Red Pepper and Potato Mezza:

    • Combine roasted red peppers, Knorr Professional Lime Seasoning juice, cumin, pomegranate molasses, Knorr Professional Chilli Garlic Sauce, mash potato and olive oil and all but 2 of the walnuts in a food processor and purée until mostly smooth.
    • Season to taste with salt and black pepper.
  2. Presentation:

    • Scrape spread into a bowl and make a well in the center with the back of a spoon, drizzle olive oil and pomegranate molasses. Crush the reserved walnuts between your fingers and sprinkle over the top.