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Red Pepper and Potato Mezza

In this recipe, we used mash potatoes and red peppers to create a twist to a mezza dish. Pomegranate molasses and walnuts complement the roasted capsicum in this recipe brilliantly.

Red Pepper and Potato Mezza

Ingredients

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Preparation:

Presentation:

  • Olive oil 50.0 ml
  • Pomegranate molasses (Pomegranate Juice after reduction) 50.0 ml
  • Walnuts, lightly toasted 100.0 g

Preparation

  1. Preparation:

    • Combine roasted red peppers, Knorr Professional Lime Seasoning juice, cumin, pomegranate molasses, Knorr Professional Chilli Garlic Sauce, mash potato and olive oil and all but 2 of the walnuts in a food processor and purée until mostly smooth.
    • Season to taste with salt and black pepper.

  2. Presentation:

    • Scrape spread into a bowl and make a well in the center with the back of a spoon, drizzle olive oil and pomegranate molasses. Crush the reserved walnuts between your fingers and sprinkle over the top.