Hawaiian Shrimp Salad | Unilever Food Solutions

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Method:

Prawns, peeled, de-veined and tail on 1.2 kg
Pineapple, cut into wedges 2 kg
Knorr Italian Tomato Base (12x700g) 100 g

Knorr Italian Tomato Base (12x700g)

266 3194

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Plastic Pouch Rs266

12 X 700 g Rs3,194

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Best Foods Real (4x4L) 200 g

Best Foods Real (4x4L)

1421 5682

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Plastic Pouch Rs1,421

4 x 4 L Rs5,682

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Fresh Coriander, chopped 40 g
Green onion, sliced 100 g
Fresh tomato, chopped 400 g

Method:
- Quickly barbecue the prawns and pineapple wedges with a little oil.
- Combine the salsa ingredients together and set aside.
To Serve:
- Place the pineapple and prawns in a bowl and top with the salsa and sauce.