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Hawaiian Shrimp Salad
A sweet, tart & savoury salad of fresh pineapple and grilled shrimps, Try this recipe today!
Main Course
Ingredients
Hawaiian Shrimp Salad
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Rs353204.0
Method:
Prawns, peeled, de-veined and tail on
/kg
1.2 kg
0%
Knorr Italian Tomato Base (12x700g)
/g
100.0 g
0%
Hellmann’s Real (4x4L)
/g
200.0 g
0%
Fresh coriander, chopped
/g
40.0 g
0%
Green onion, sliced
/g
100.0 g
0%
Fresh tomato, chopped
/g
400.0 g
0%
/
Method:
-
Prawns, peeled, de-veined and tail on 1.2 kg
-
Fresh coriander, chopped 40.0 g
-
Green onion, sliced 100.0 g
-
Fresh tomato, chopped 400.0 g
Preparation
-
Method:
- Quickly barbecue the prawns and pineapple wedges with a little oil.
- Combine the salsa ingredients together and set aside.
-
To Serve:
- Place the pineapple and prawns in a bowl and top with the salsa and sauce.
