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Hawaiian Shrimp Salad

A sweet, tart & savoury salad of fresh pineapple and grilled shrimps, Try this recipe today!

Hawaiian Shrimp Salad

Ingredients

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Method:

  • Prawns, peeled, de-veined and tail on 1.2 kg
  • Pineapple, cut into wedges 2 kg
  • Knorr Professional Italian Tomato Base (12x700g) 100 g
  • Best Foods Real (4x4L) 200 g
  • Fresh Coriander, chopped 40 g
  • Green onion, sliced 100 g
  • Fresh tomato, chopped 400 g

Preparation

  1. Method:

    • Quickly barbecue the prawns and pineapple wedges with a little oil.
    • Combine the salsa ingredients together and set aside.

  2. To Serve:

    • Place the pineapple and prawns in a bowl and top with the salsa and sauce.