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Ingredients

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Filling and Assembly


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Preparation

  1. Filling and Assembly

    1. Take whole chicken with skin, marinate it with oil, salt, chopped garlic, crushed black pepper and Knorr Professional Lime Seasoning for 20-30 minutes. 
    2. In a deep pot heat oil then add chicken and cook it on slow flame for 45 to 60 minutes until the chicken is tender.
    3. Serve it with Knorr Chilli Garlic Sauce.
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