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Chicken Quesadillas with Garlic Mayonnaise
Designed for professional chefs, check out this Chicken Quesadillas with Garlic Mayonnaise recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Garlic Mayonnaise.
Ingredients
Chicken Quesadillas with Garlic Mayonnaise
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Rs149991.0
Chicken Quesadillas with Garlic Mayonnaise:
Olive oil
/ml
30.0 ml
0%
Chicken breast, thin strips
/kg
1.0 kg
0%
Cajun spice
/g
30.0 g
0%
Onion, sliced
/g
80.0 g
0%
Capsicum, sliced
/g
100.0 g
0%
Butter
/g
30.0 g
0%
Tortilla Wraps
/pc
10.0 pc
0%
Cheddar cheese, grated
/g
200.0 g
0%
Hellmann’s Garlic Mayonnaise 12x1kg
/g
30.0 g
0%
/
Chicken Quesadillas with Garlic Mayonnaise:
-
Olive oil 30.0 ml
-
Chicken breast, thin strips 1.0 kg
-
Cajun spice 30.0 g
-
Onion, sliced 80.0 g
-
Capsicum, sliced 100.0 g
-
Butter 30.0 g
-
Tortilla Wraps 10.0 pc
-
Cheddar cheese, grated 200.0 g
Preparation
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Chicken Quesadillas with Garlic Mayonnaise:
- Heat olive oil in a skillet over high heat. Sprinkle chicken with salt, pepper and Cajun seasoning. Add chicken to skillet and sauté over medium-high heat until done. Remove from the skillet and set aside.
- Throw in the onions and peppers in the same pan and cook for 3 to 4 minutes. Remove and set aside.
- Sizzle the butter in a separate skillet or griddle over medium heat and lay a flour tortilla in the skillet. Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the chicken and cooked peppers. Top with a little more grated cheese and top with a second tortilla.
- When the tortilla is golden on the first side, carefully flip the quesadilla to the other side, adding another 1/2 tablespoon butter to the skillet at the same time. Continue cooking until the second side is golden. Repeat with the remaining tortillas and fillings.
- Cut each quesadilla into wedges and serve with Hellmann’s Garlic Mayonnaise.
