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Coating Calamari:


  1. Coating Calamari:

    • Slice calamari, bodies sliced into ½ inch rings, tentacles left whole.
    • Soak calamari in milk for 6 hours to ensure tenderness.
    • Marinade the calamari in Knorr Professional Spicy Marinade for 2 hours’ max.
    • Mix the Knorr Professional Crispy Coating Mix with flour.
    • Coat marinated calamari in dry flour and Knorr Professional Crispy Coating Mix and then dip into cold water for 10 seconds.
    • Coat the calamari again in the dry flour mix. Deep fry in preheated oil of 170°C.
  2. Coleslaw:

    • Combine shredded carrots and cabbage with Hellmann’s Real Mayonnaise, also add freshly chopped mint and a little Knorr Professional Lime Seasoning.
    • Once calamari is fried season with Knorr Professional Lime Seasoning.