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  3. Chilli Lime Calamari Rings with Coleslaw Salad
  1. Recipes

Chilli Lime Calamari Rings with Coleslaw Salad

Pre-soaking the calamari in milk before cooking is one way to get this delicate squid nice and tender.

Chilli Lime Calamari Rings with Coleslaw Salad

Ingredients

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Coating Calamari:

Coleslaw:

  • Carrots julienne 200 g
  • Cabbage, white 200 g
  • Best Foods Real (4x4L) 400 g
  • Mint, leaves 50 g
  • Knorr Professional Lime Seasoning (24x400g) 15 g

Preparation

  1. Coating Calamari:

    • Slice calamari, bodies sliced into ½ inch rings, tentacles left whole.
    • Soak calamari in milk for 6 hours to ensure tenderness.
    • Marinade the calamari in Knorr Professional Spicy Marinade for 2 hours’ max.
    • Mix the Knorr Professional Crispy Coating Mix with flour.
    • Coat marinated calamari in dry flour and Knorr Professional Crispy Coating Mix and then dip into cold water for 10 seconds.
    • Coat the calamari again in the dry flour mix. Deep fry in preheated oil of 170°C.

  2. Coleslaw:

    • Combine shredded carrots and cabbage with Best Foods Real Mayonnaise, also add freshly chopped mint and a little Knorr Professional Lime Seasoning.
    • Once calamari is fried season with Knorr Professional Lime Seasoning.