Ingredients
Ghilafi Kebabs:
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Capsicum, chopped 240.0 g
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Onion, chopped 240.0 g
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Tomato concassè 120.0 g
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Green chilli, chopped 45.0 g
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Ginger and garlic, paste 120.0 g
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Garam masala, powder 30.0 g
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Cashew nuts 120.0 g
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Cream 120.0 ml
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Bread slices 6.0 pc
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Chicken mince 1.8 kg
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Oil for frying 1.0 l
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Coriander, for garnishing 10.0 g
Preparation
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Ghilafi Kebabs:
- Mix all the chopped vegetables with coriander leaves, ginger garlic paste, salt, Knorr Professional Lime Seasoning, Hellmann’s Real Mayonnaise, Knorr Professional Chicken Stock Powder, cashews, cream, bread and mince.
- Mould the paste in the form of kebabs and refrigerate them.
- Deep fry the chilled kebabs in oil and serve hot.
