Ghilafi Kebabs
Using Hellmann’s Real Mayonnaise with the Kebab Mix is a real gamechanger. Always make extra to keep your diners satisfied with second helpings.
Hellmann’s Real Mayonnaise makhmali aur mulayam hai, aur iftar menu aur boofay mein behtareen rehta hai.
Pakistani Cuisine
Ramzan
Chicken
Ingredients
Ghilafi Kebabs
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Rs317883.6
Ghilafi Kebabs:
Capsicum, chopped
/g
240.0 g
0%
Onion, chopped
/g
240.0 g
0%
Tomato concassè
/g
120.0 g
0%
Green chilli, chopped
/g
45.0 g
0%
Ginger and garlic, paste
/g
120.0 g
0%
Garam masala, powder
/g
30.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
30.0 g
0%
Hellmann’s Real (4x4L)
/g
180.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
60.0 g
0%
Cashew nuts
/g
120.0 g
0%
Cream
/ml
120.0 ml
0%
Bread slices
/pc
6.0 pc
0%
Chicken mince
/kg
1.8 kg
0%
Oil for frying
/l
1.0 l
0%
Coriander, for garnishing
/g
10.0 g
0%
/
Ghilafi Kebabs:
-
Capsicum, chopped 240.0 g
-
Onion, chopped 240.0 g
-
Tomato concassè 120.0 g
-
Green chilli, chopped 45.0 g
-
Ginger and garlic, paste 120.0 g
-
Garam masala, powder 30.0 g
-
Cashew nuts 120.0 g
-
Cream 120.0 ml
-
Bread slices 6.0 pc
-
Chicken mince 1.8 kg
-
Oil for frying 1.0 l
-
Coriander, for garnishing 10.0 g
Preparation
-
Ghilafi Kebabs:
- Mix all the chopped vegetables with coriander leaves, ginger garlic paste, salt, Knorr Professional Lime Seasoning, Hellmann’s Real Mayonnaise, Knorr Professional Chicken Stock Powder, cashews, cream, bread and mince.
- Mould the paste in the form of kebabs and refrigerate them.
- Deep fry the chilled kebabs in oil and serve hot.
