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Ghilafi Kebabs:

  • Capsicum, chopped 240 g
  • Onion, chopped 240 g
  • Tomato concassè 120 g
  • Green chilli, chopped 45 g
  • Ginger and garlic, paste 120 g
  • Garam masala, powder 30 g
  • Cashew nuts 120 g
  • Cream 120 ml
  • Bread slices 6 pc
  • Chicken mince 1.8 kg
  • Oil for frying 1 l
  • Coriander, for garnishing 10 g
  1. Ghilafi Kebabs:

    • Mix all the chopped vegetables with coriander leaves, ginger garlic paste, salt, Knorr Professional Lime Seasoning, Best Foods Real Mayonnaise, Knorr Professional Chicken Stock Powder, cashews, cream, bread and mince.
    • Mould the paste in the form of kebabs and refrigerate them.
    • Deep fry the chilled kebabs in oil and serve hot.