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Ghilafi Kebabs:

  1. Ghilafi Kebabs:

    • Mix all the chopped vegetables with coriander leaves, ginger garlic paste, salt, Knorr Professional Lime Seasoning, Hellmann’s Real Mayonnaise, Knorr Professional Chicken Stock Powder, cashews, cream, bread and mince.
    • Mould the paste in the form of kebabs and refrigerate them.
    • Deep fry the chilled kebabs in oil and serve hot.