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Crispy Fried Chicken Fillet with Waffles
Crispy Fried Chicken Fillet with Waffles – - Recipe

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Ingredients

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Preparing the Chicken

Preparing the Batter

Seasoned Coating and Frying

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Preparation

  1. Preparing the Chicken

    • Combine the black pepper,Knorr Professional Chicken Powder, and water in a pot.
    • Place the pot over medium flame. 
    • Stir until it comes to a boil. Lower the flame and simmer for one minute. 
    • Transfer brine to a container and cool at once either through an ice bath or by stirring. You can also add different seasonings and spices, aromatics, and vegetables to make the brine's flavor profile more interesting and exciting. 
    • Submerge sliced chicken parts into brine for 6 hours or overnight.

  2. Preparing the Batter

    • Combine all ingredients in bowl and mix well.
    • Dip seasoned chicken fillets in the batter for 30 minutes.

  3. Seasoned Coating and Frying

    • Combine all the ingredients in a bowl and mix well.
    • After dipping the fillets in the batter, transfer to the seasoned coating mix and coat very well.
    • Deep fry the fillets until golden brown and cooked through.

  4. Assembly

    • Serve with your choice of your store-bought waffle/pancake and your preferred syrup.
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