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Baked Cheese Carrot Fries
The evolution of fries has brought us to new heights. First there was potato fries then sweet potato fries, now carrots fries. Sprinkled and backed with parmesan cheese paired with Hellmann’s Real Mayonnaise.
Ingredients
Baked Cheese Carrot Fries
−
+
Rs706408.0
Preparing Fries:
Carrots
/pc
30.0 pc
0%
Eggs
/pc
5.0 pc
0%
Water
/ml
50.0 ml
0%
Parmesan cheese, grated
/g
250.0 g
0%
Black pepper crushed
/g
10.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
20.0 g
0%
Dipping Sauce:
Chilli sauce
/g
50.0 g
0%
Knorr Chilli Garlic Sauce (4x4kg)
/g
200.0 g
0%
Hellmann’s Real (4x4L)
/g
400.0 g
0%
/
Preparing Fries:
-
Carrots 30.0 pc
-
Eggs 5.0 pc
-
Water 50.0 ml
-
Parmesan cheese, grated 250.0 g
-
Black pepper crushed 10.0 g
Dipping Sauce:
-
Chilli sauce 50.0 g
Preparation
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Preparing Fries:
- Preheat the oven to 200°C. Line a baking tray with parchment or a non-stick silicone mat.
- Slice the carrots into long thin pieces – about the size of a French fry (no need to peel).
- Mix the egg and water and place in a shallow dish. Place the parmesan into another shallow dish.
- Dip the carrot sticks first in the egg wash, allow any excess to drip off, then roll in the parmesan and place on the baking tray. Repeat until you’ve used all the carrots. Sprinkle with Knorr Professional Chicken Stock Powder and pepper, and place in the oven for 15-20 minutes, turning once until dark golden brown.
-
Dipping Sauce:
- Mix together the Hellmann’s Real Mayonnaise, chilli sauce and Knorr Professional Chilli Garlic Sauce in a bowl.
