Garlic, Honey and Mint Chicken Poppers
If you are looking for tasty fried chicken snacks, it doesn’t get much better than Chicken Poppers. There are a few simple steps you can take to make them extra special for your guests; marinade, crust and sauce. Check out the recipe below for Garlic & Honey flavored Chicken Poppers.
Ingredients
Chicken Poppers:
-
Chicken Breast 2.1 kg
-
Garlic powder 50 g
-
Red chili, powder 10 g
Sauce:
-
Garlic, fresh, chopped 15 g
-
Honey 450 g
-
Parmesan cheese, grated 10 g
-
Mint, dry 30 g
Preparation
-
Chicken Poppers:
- Cut the breasts into bite sized cubes and marinade with 50g Knorr Chicken Stock Powder, garlic and chili for 4 – 6 hours.
- Combine the corn flour and 10g Knorr Chicken Stock Powder and coat the chicken in flour. Dust of the excess and fry at 175°C for 4 -5 min till golden brown, remove and drain on paper towel.
-
Sauce:
- Heat the Rafhan Corn Oil in a pan and sauté the garlic. Add in the honey, coat well, dust with the dried mint and parmesan and remove from heat.
-
Plating:
- Place the poppers in a serving bowl.
