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Garlic, Honey and Mint Chicken Poppers
Designed for professional chefs, check out this Garlic, Honey and Mint Chicken Poppers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Rafhan Corn Flour and Knorr Professional Spicy Marinade.
Ingredients
Garlic, Honey and Mint Chicken Poppers
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Rs319110.0
Chicken Poppers:
Chicken breast
/kg
2.1 kg
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
60.0 g
0%
Rafhan Corn Flour (1x10kg)
/g
100.0 g
0%
Garlic powder
/g
50.0 g
0%
Red chilli, powder
/g
10.0 g
0%
Knorr Professional Spicy Marinade (6X900g)
/g
60.0 g
0%
Sauce:
Rafhan Corn Oil (1x16L)
/ml
50.0 ml
0%
Rafhan Corn Flour (1x10kg)
/g
0.0 g
0%
Garlic, fresh, chopped
/g
15.0 g
0%
Honey
/g
450.0 g
0%
Parmesan cheese, grated
/g
10.0 g
0%
Mint, dry
/g
30.0 g
0%
/
Chicken Poppers:
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Chicken breast 2.1 kg
-
Garlic powder 50.0 g
-
Red chilli, powder 10.0 g
Sauce:
-
Garlic, fresh, chopped 15.0 g
-
Honey 450.0 g
-
Parmesan cheese, grated 10.0 g
-
Mint, dry 30.0 g
Preparation
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Chicken Poppers:
- Cut the breasts into bite sized cubes and marinate with 50g Knorr Professional Chicken Stock Powder, Knorr Professional Spicy Marinade, garlic and chilli for 4–6 hours.
- Combine the Rafhan Corn Flour and 10g Knorr Professional Chicken Stock Powder and coat the chicken in flour. Dust off the excess flour and fry at 175°C for 4-5 min till golden brown, remove and drain on a paper towel.
-
Sauce:
- Heat the Rafhan Corn Oil in a pan and sauté the garlic. Add in the honey, coat well, dust with the dried mint and parmesan and remove from heat.
-
Plating:
- Place the poppers in a serving bowl.
