Designed for professional chefs, check out this Garlic, Honey and Mint Chicken Poppers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Rafhan Corn Flour and Knorr Professional Spicy Marinade.
Ingredients
Chicken Poppers:
-
Chicken breast 2.1 kg
-
Garlic powder 50.0 g
-
Red chilli, powder 10.0 g
Sauce:
-
Garlic, fresh, chopped 15.0 g
-
Honey 450.0 g
-
Parmesan cheese, grated 10.0 g
-
Mint, dry 30.0 g
Preparation
-
Chicken Poppers:
- Cut the breasts into bite sized cubes and marinate with 50g Knorr Professional Chicken Stock Powder, Knorr Professional Spicy Marinade, garlic and chilli for 4–6 hours.
- Combine the Rafhan Corn Flour and 10g Knorr Professional Chicken Stock Powder and coat the chicken in flour. Dust off the excess flour and fry at 175°C for 4-5 min till golden brown, remove and drain on a paper towel.
-
Sauce:
- Heat the Rafhan Corn Oil in a pan and sauté the garlic. Add in the honey, coat well, dust with the dried mint and parmesan and remove from heat.
-
Plating:
- Place the poppers in a serving bowl.
