If you are looking for tasty fried chicken snacks, it doesn’t get much better than Chicken Poppers. There are a few simple steps you can take to make them extra special for your guests; marinade, crust and sauce. Check out the recipe below for Garlic & Honey flavored Chicken Poppers.
Ingredients
Chicken Poppers:
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Chicken breast 2.1 kg
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Garlic powder 50 g
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Red chilli, powder 10 g
Sauce:
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Garlic, fresh, chopped 15 g
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Honey 450 g
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Parmesan cheese, grated 10 g
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Mint, dry 30 g
Preparation
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Chicken Poppers:
- Cut the breasts into bite sized cubes and marinade with 50g Knorr Professional Chicken Stock Powder, Knorr Professional Spicy Marinade, garlic and chilli for 4 – 6 hours.
- Combine the corn flour and 10g Knorr Professional Chicken Stock Powder and coat the chicken in flour. Dust of the excess and fry at 175°C for 4 -5 min till golden brown, remove and drain on paper towel.
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Sauce:
- Heat the Rafhan Corn Oil in a pan and sauté the garlic. Add in the honey, coat well, dust with the dried mint and parmesan and remove from heat.
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Plating:
- Place the poppers in a serving bowl.
