Ingredients
Popcorn Prawns:
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Prawns, de-veined and peeled 1.5 kg
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Flour, all-purpose 300.0 g
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Eggs 8.0 pc
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Breadcrumbs, Panko 500.0 g
Jalapeno Mayo:
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Jalapeno, chopped 50.0 g
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Fresh coriander, chopped 20.0 g
Building the Sandwich:
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Burger buns 10.0 pc
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Cabbage, white 450.0 g
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Onion, thinly sliced 150.0 g
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Burger Cheese, sliced 10.0 pc
Preparation
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Popcorn Prawns:
- Coat the prawns in the flour, then combine eggs, then breadcrumbs. Deep fry until cooked and golden.
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Jalapeno Mayo:
- Combine Hellmann’s Real Mayonnaise, jalapenos and coriander.
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Building the Sandwich:
- Cut and grill the buns. Assemble prawn rolls in the following order – bun base, slaw, popcorn prawns, jalapeno mayo, cheese and top bun.
