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  1. Recipes

Popcorn Prawn Rolls

Southerners love their grits, Use crumbs with prawns and fry baby fry! Serve with zingy jalapeno mayo for that authentic Southern fire!

Popcorn Prawn Rolls

Ingredients

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Popcorn Prawns:

  • Prawns, de-veined and peeled 1.5 kg
  • Flour, all-purpose 300.0 g
  • Eggs 8.0 pc
  • Breadcrumbs, Panko 500.0 g

Jalapeno Mayo:

  • Hellmann’s Real (4x4L) 300.0 g
  • Jalapeno, chopped 50.0 g
  • Fresh coriander, chopped 20.0 g

Building the Sandwich:

  • Burger buns 10.0 pc
  • Cabbage, white 450.0 g
  • Onion, thinly sliced 150.0 g
  • Burger Cheese, sliced 10.0 pc

Preparation

  1. Popcorn Prawns:

    • Coat the prawns in the flour, then combine eggs, then breadcrumbs. Deep fry until cooked and golden.

  2. Jalapeno Mayo:

    • Combine Hellmann’s Real Mayonnaise, jalapenos and coriander.

  3. Building the Sandwich:

    • Cut and grill the buns. Assemble prawn rolls in the following order – bun base, slaw, popcorn prawns, jalapeno mayo, cheese and top bun.