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Popcorn Prawn Rolls
Southerners love their grits, Use crumbs with prawns and fry baby fry! Serve with zingy jalapeno mayo for that authentic Southern fire!
Burgers and Sandwiches
Ingredients
Popcorn Prawn Rolls
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Rs529806.0
Popcorn Prawns:
Prawns, de-veined and peeled
/kg
1.5 kg
0%
Flour, all-purpose
/g
300.0 g
0%
Eggs
/pc
8.0 pc
0%
Breadcrumbs, Panko
/g
500.0 g
0%
Jalapeno Mayo:
Hellmann’s Real (4x4L)
/g
300.0 g
0%
Jalapeno, chopped
/g
50.0 g
0%
Fresh coriander, chopped
/g
20.0 g
0%
Building the Sandwich:
Burger buns
/pc
10.0 pc
0%
Cabbage, white
/g
450.0 g
0%
Onion, thinly sliced
/g
150.0 g
0%
Burger Cheese, sliced
/pc
10.0 pc
0%
/
Popcorn Prawns:
-
Prawns, de-veined and peeled 1.5 kg
-
Flour, all-purpose 300.0 g
-
Eggs 8.0 pc
-
Breadcrumbs, Panko 500.0 g
Jalapeno Mayo:
-
Jalapeno, chopped 50.0 g
-
Fresh coriander, chopped 20.0 g
Building the Sandwich:
-
Burger buns 10.0 pc
-
Cabbage, white 450.0 g
-
Onion, thinly sliced 150.0 g
-
Burger Cheese, sliced 10.0 pc
Preparation
-
Popcorn Prawns:
- Coat the prawns in the flour, then combine eggs, then breadcrumbs. Deep fry until cooked and golden.
-
Jalapeno Mayo:
- Combine Hellmann’s Real Mayonnaise, jalapenos and coriander.
-
Building the Sandwich:
- Cut and grill the buns. Assemble prawn rolls in the following order – bun base, slaw, popcorn prawns, jalapeno mayo, cheese and top bun.
