• Boneless Chicken 1.5 kg
  • Red chilli, powder 30 g
  • Cumin, powder 5 g
  • Garam masala, powder 10 g
  • Ginger and garlic, paste 15 g
  1. Method:

    • Cut chicken into bite size pieces to marinate with the following.
    • Mix red chilli powder, cumin powder, garam masala, ginger & garlic paste, Knorr Lime Seasoning Powder, Knorr Chicken Stock Powder, and Rafhan Corn Oil.
    • Marinate chicken for 12 hours.
    • Place chicken on grill at low heat coals for 5-10 minutes.
    • Brush the chicken with Rafhan Corn Oil during the grilling.
    • Once golden brown with grill marks, serve with Naan and green chutney.
    • Make it presentable with salad leaves, tomatoes, onion, and lemon wedges.