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Chicken Tikka Boti:

  1. Chicken Tikka Boti:

    • Cut chicken into bite size pieces to marinate with the following.
    • Mix Knorr Professional Spicy Marinade, red chilli powder, cumin powder, garam masala, ginger & garlic paste, Knorr Professional Lime Seasoning Powder, Knorr Professional Chicken Stock Powder, and Rafhan Corn Oil.
    • Marinate chicken for 12 hours.
    • Place chicken on grill at low heat coals for 5-10 minutes.
    • Brush the chicken with Rafhan Corn Oil during the grilling.
    • Once golden brown with grill marks, serve with Naan and green chutney.
    • Make it presentable with salad leaves, tomatoes, onion, and lemon wedges.