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Chicken Tikka Boti
Designed for professional chefs, check out this Chicken Tikka Boti recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Spicy Marinade, Knorr Professional Lime Seasoning Powder, Knorr Professional Chicken Stock Powder and Rafhan Corn Oil.
Pakistani Cuisine
Chicken
Main Course
Ingredients
Chicken Tikka Boti
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Rs239332.5
Chicken Tikka Boti:
Boneless Chicken
/kg
1.5 kg
0%
Red chilli, powder
/g
30.0 g
0%
Cumin, powder
/g
5.0 g
0%
Garam masala, powder
/g
10.0 g
0%
Ginger and garlic, paste
/g
15.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
6.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
30.0 g
0%
Rafhan Corn Oil (1x16L)
/ml
100.0 ml
0%
Knorr Professional Spicy Marinade (6X900g)
/g
45.0 g
0%
/
Chicken Tikka Boti:
-
Boneless Chicken 1.5 kg
-
Red chilli, powder 30.0 g
-
Cumin, powder 5.0 g
-
Garam masala, powder 10.0 g
-
Ginger and garlic, paste 15.0 g
Preparation
-
Chicken Tikka Boti:
- Cut chicken into bite size pieces to marinate.
- Mix Knorr Professional Spicy Marinade, red chilli powder, cumin powder, garam masala, ginger & garlic paste, Knorr Professional Lime Seasoning Powder, Knorr Professional Chicken Stock Powder, and Rafhan Corn Oil.
- Marinate chicken for 12 hours.
- Place chicken on grill at low heat coals for 5-10 minutes.
- Brush the chicken with Rafhan Corn Oil during the grilling.
- Once golden brown with grill marks, serve with Naan and green chutney.
- Make it presentable with salad leaves, tomatoes, onion, and lemon wedges.
