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Nasi Goreng Pattaya
With appetizing fried rice that's enveloped in a layer of egg, this Nasi Goreng Pattaya is set to become your diners' new favourite go-to dish.
Chicken
Main Course
Ingredients
Nasi Goreng Pattaya
−
+
Rs36000.0
Fried Rice for Nasi Pattaya:
Garlic
/g
10.0 g
0%
Chilli, paste
/g
10.0 g
0%
Chicken breast, boneless, cubed
/g
60.0 g
0%
Prawns
/pc
3.0 pc
0%
Prawns
/g
100.0 g
0%
Eggs
/pc
1.0 pc
0%
White Rice
/g
300.0 g
0%
Light soy sauce
/g
10.0 g
0%
Fish sauce
/g
5.0 g
0%
White pepper powder
/g
1.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
10.0 g
0%
Egg Wrap for Nasi Pattaya:
Eggs
/pc
2.0 pc
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
5.0 g
0%
Vegetable oil
/ml
20.0 ml
0%
Chili Sauce
/g
40.0 g
0%
Scallion
/g
5.0 g
0%
Fried Shallots
/g
15.0 g
0%
/
Fried Rice for Nasi Pattaya:
-
Garlic 10.0 g
-
Chilli, paste 10.0 g
-
Chicken breast, boneless, cubed 60.0 g
-
Prawns 3.0 pc
-
Prawns 100.0 g
-
Eggs 1.0 pc
-
White Rice 300.0 g
-
Light soy sauce 10.0 g
-
Fish sauce 5.0 g
-
White pepper powder 1.0 g
Egg Wrap for Nasi Pattaya:
-
Eggs 2.0 pc
-
Vegetable oil 20.0 ml
-
Chili Sauce 40.0 g
-
Scallion 5.0 g
-
Fried Shallots 15.0 g
Preparation
-
Fried Rice for Nasi Pattaya:
- Stir fry the chopped garlic together with chili paste in preheated oil.
- Add in chicken breast, prawns and squid and stir until cooked.
- Mix in egg.
- Pour in rice along with light soy sauce, fish sauce, white pepper and Knorr Professional Chicken Stock Powder.
-
Egg Wrap for Nasi Pattaya:
- Mix the eggs with Knorr Professional Chicken Stock Powder.
- Pour the egg mixture in a hot wok, and turn off the stove.
- Spread out the egg mixture around the inner wall of wok.
- Put in your fried rice in the middle of the thinned out omelet and fold the egg.
- Sprinkle the garnish on the Nasi Goreng Pattaya.
- Flavourful Nasi Goreng Pattaya is ready to serve.
