Ingredients
Chicken Salad:
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Chicken breast 1.2 kg
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Apples, Red Delicious, unpeeled, finely diced 200 g
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Grapes, mixed, halved 150 g
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Celery, diced 50 g
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Lemon juice 30 ml
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Paprika 5 g
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Ground white pepper 10 g
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Small white onion, minced 100 g
The Sandwich:
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Croissants 10 pc
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Chicken Salad, prepared 2 kg
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Lettuce 20 pc
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Tomato slice 20 pc
Preparation
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Chicken Salad:
- Marinate chicken breast with a little oil & Knorr Professional Chicken Stock Powder. Grill or bake in the oven until fully cooked. Cool down & shred into pieces
- Combine all other ingredients and chill.
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The Sandwich:
- Scoop chicken salad on croissant and top with lettuce and tomato. Serve immediately.
