Menu
Loyalty points

Za’atar Fish & Chips
Recipe image

...

Ingredients

−
+

Filling and Assembly

...

Preparation

  1. Filling and Assembly

    1. Take a fish fillet and cut it into fingers, now marinate it withnKnorr Professional Spicy Marinade for 5-10 minutes.
    2.  In another bowl add flour,Knorr Professional Batter Mix and water to make a thick batter. 
    3. Rest finger fish into the batter for 30 minutes.
    4. To make a dip, in a small bowl add tahina sauce, yogurt, lemon juice and mix well. In a fryer heat oil and deep fry the coated fish fingers for 5-6 minutes then sprinkle with za’atar spice.Serve with french fries and tahini dip.
Home
Home
Recipes
Recipes
Products
Shop
Minicart
Minicart
Menu
Menu