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Balochi Steam Tikka
Designed for professional chefs, check out this Balochi Steam Tikka recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Lime Seasoning and Knorr Professional Chicken Stock Powder.
Ingredients
Balochi Steam Tikka
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Balochi Steam Tikka:
Whole chicken, cut into 4 pcs tikka cut
/pc
3.0 pc
0%
Yoghurt
/g
150.0 g
0%
Plum, dried boiled into 100 ml water and strained to get the pulp
/g
150.0 g
0%
Papaya, paste
/g
50.0 g
0%
Garam masala, powder
/g
30.0 g
0%
Cumin, powder
/g
30.0 g
0%
Mustard, powder
/g
50.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
20.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
30.0 g
0%
Green chilli, paste
/g
50.0 g
0%
Black pepper
/g
0.0 g
0%
Mint Chutney
/g
500.0 g
0%
Coriander, for garnishing
/g
25.0 g
0%
/
Balochi Steam Tikka:
-
Whole chicken, cut into 4 pcs tikka cut 3.0 pc
-
Yoghurt 150.0 g
-
Plum, dried boiled into 100 ml water and strained to get the pulp 150.0 g
-
Papaya, paste 50.0 g
-
Garam masala, powder 30.0 g
-
Cumin, powder 30.0 g
-
Mustard, powder 50.0 g
-
Green chilli, paste 50.0 g
-
Black pepper
-
Mint Chutney 500.0 g
-
Coriander, for garnishing 25.0 g
Preparation
-
Balochi Steam Tikka:
- Season chicken pieces with salt.
- Heat oil in a deep fryer or large skillet.
- Fry seasoned chicken pieces in hot oil until golden brown, once they are golden brown, transfer them into a pot.
- Mix remaining ingredients and spread on chicken and steam for about 10-12 minutes.
- Serve hot with Mint Chutney.
