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Balochi Steam Tikka

Mouthwatering, flavoursome and juicy steamed tikka: view the recipe below and offer it on your Ramzan menu.

Balochi Steam Tikka

Preparation:

Whole chicken, cut into 4 pcs tikka cut 3.0 pc
Yoghurt 150.0 g
Plum, dried boiled into 100 ml water and strained to get the pulp 150.0 g
Papaya, paste 50.0 g
Garam masala, powder 30.0 g
Cumin, powder 30.0 g
Mustard, powder 50.0 g
Knorr Professional Lime Seasoning (24x400g) 20.0 g

Knorr Professional Lime Seasoning (24x400g)

422 10122 Loyalty points

Plastic Pouch Rs422

24 x 400 g Rs10,122

* Indicative price (excl. of Tax) Product not available.

Knorr Professional Lime Seasoning (24x400g) added to cart

Product not available.
Knorr Professional Chicken Stock Powder (6x1kg) 30.0 g

Knorr Professional Chicken Stock Powder (6x1kg)

828 4965 Loyalty points

Euro Container Rs828

6 x 1 kg Rs4,965

* Indicative price (excl. of Tax) Product not available.

Knorr Professional Chicken Stock Powder (6x1kg) added to cart

Product not available.
Green chilli, paste 50.0 g
Black pepper
Mint Chutney 500.0 g
Coriander, for garnishing 25.0 g

Preparation:
- Season chicken pieces with salt.
- Heat oil in deep fryer or large skillet.
- Fry seasoned chicken pieces in hot oil until golden brown, once its golden brown tranfer chicken into a pot.
- Mix remaining ingredients and spread on chicken and steam for about 10-12 minutes.
- Serve hot with Mint Chutney.