Balochi Steam Tikka
Mouthwatering, flavoursome and juicy steamed tikka: view the recipe below and offer it on your Ramadan menu.
Ingredients
Preparation:
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Whole chicken, cut into 4 pcs tikka cut 3 pc
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Yoghurt 150 g
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Plum, dried boiled into 100 ml water and strained to get pulp 150 g
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Papaya, paste 50 g
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Garam masala, powder 30 g
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Cumin, powder 30 g
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Mustard, powder 50 g
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Green chilli, paste 50 g
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Black pepper
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Mint Chutney 500 g
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Coriander, garnish 25 g
Preparation
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Preparation:
- Season chicken pieces with salt.
- Heat oil in deep fryer or large skillet.
- Fry seasoned chicken pieces in hot oil until golden brown, once its golden brown tranfer chicken into a pot.
- Mix remaining ingredients and spread on chicken and steam for about 10-12 minutes.
- Serve hot with mint chutney.
