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Preparation:

  • Whole chicken, cut into 4 pcs tikka cut 3 pc
  • Yoghurt 150 g
  • Plum, dried boiled into 100 ml water and strained to get pulp 150 g
  • Papaya, paste 50 g
  • Garam masala, powder 30 g
  • Cumin, powder 30 g
  • Mustard, powder 50 g
  • Green chilli, paste 50 g
  • Black pepper
  • Mint Chutney 500 g
  • Coriander, garnish 25 g
  1. Preparation:

    • Season chicken pieces with salt.
    • Heat oil in deep fryer or large skillet.
    • Fry seasoned chicken pieces in hot oil until golden brown, once its golden brown tranfer chicken into a pot.
    • Mix remaining ingredients and spread on chicken and steam for about 10-12 minutes.
    • Serve hot with mint chutney.
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