Designed for professional chefs, check out this Balochi Steam Tikka recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Lime Seasoning and Knorr Professional Chicken Stock Powder.
Ingredients
Balochi Steam Tikka:
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Whole chicken, cut into 4 pcs tikka cut 3.0 pc
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Yoghurt 150.0 g
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Plum, dried boiled into 100 ml water and strained to get the pulp 150.0 g
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Papaya, paste 50.0 g
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Garam masala, powder 30.0 g
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Cumin, powder 30.0 g
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Mustard, powder 50.0 g
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Green chilli, paste 50.0 g
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Black pepper
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Mint Chutney 500.0 g
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Coriander, for garnishing 25.0 g
Preparation
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Balochi Steam Tikka:
- Season chicken pieces with salt.
- Heat oil in a deep fryer or large skillet.
- Fry seasoned chicken pieces in hot oil until golden brown, once they are golden brown, transfer them into a pot.
- Mix remaining ingredients and spread on chicken and steam for about 10-12 minutes.
- Serve hot with Mint Chutney.
