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  3. Cheese Pakora with Honey Chutney
  1. Recipes

Cheese Pakora with Honey Chutney

Pakoras are the staple when it comes to iftar menus. Try out this recipe to give your guests something unique to come back for. Spicy batter surrounds melting cheese served with spicy chilli garlic and honey chutney. View the recipe below.

Cheese Pakora with Honey Chutney

Ingredients

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Pakoras:

  • Knorr Batter Mix (6x1kg) 250 g
  • Oregano, dry 20 g
  • Water 370 ml
  • Mozzarella cheese, cut in 2 inch cubes 1.2 kg
  • Rafhan Corn Flour Premium (6x1.2kg) 100 g
  • Rafhan Corn Oil (1x16L) 2 l

Chutney:

  • Water 70 ml
  • Knorr Chilli Garlic (4x4kg) 300 g
  • Knorr Lime Seasoning Powder (12x400g) 10 g
  • Mint leaves, chopped 10 g
  • Honey 70 g
  • Green chilli, finely chopped 2 pc

Preparation

  1. Pakoras:

    • Make batter by mixing Knorr Batter Mix, oregano and cold water.
    • Dip mozzarella pieces in Rafhan Corn flour then dip into Knorr Batter Mix.
    • Fry in 170◦C Rafhan Corn Oil.
    • Serve hot with chutney.

  2. Chutney:

    • For chutney, mix water with all other ingredients and adjust thickness with more water if needed.