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Cheese Pakora with Honey Chutney
Designed for professional chefs, check out this Cheese Pakora with Honey Chutney recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Batter Mix, Rafhan Corn Flour Premium, Rafhan Corn Oil, Knorr Professional Chilli Garlic Sauce and Knorr Professional Lime Seasoning.
Ingredients
Cheese Pakora with Honey Chutney
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Rs0.0
Pakoras:
Knorr Professional Batter Mix (6x1kg)
/g
250.0 g
0%
Oregano, dry
/g
20.0 g
0%
Water
/ml
370.0 ml
0%
Mozzarella cheese, cut in 2 inch cubes
/kg
1.2 kg
0%
Rafhan Corn Flour Premium (6x1.2kg)
/g
100.0 g
0%
Rafhan Corn Oil (1x16L)
/l
2.0 l
0%
Chutney:
Water
/ml
70.0 ml
0%
Knorr Chilli Garlic Sauce (4x4kg)
/g
300.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
10.0 g
0%
Mint leaves, chopped
/g
10.0 g
0%
Honey
/g
70.0 g
0%
Green chilli, finely chopped
/pc
2.0 pc
0%
/
Pakoras:
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Oregano, dry 20.0 g
-
Water 370.0 ml
-
Mozzarella cheese, cut in 2 inch cubes 1.2 kg
Chutney:
-
Water 70.0 ml
-
Mint leaves, chopped 10.0 g
-
Honey 70.0 g
-
Green chilli, finely chopped 2.0 pc
Preparation
-
Pakoras:
- Make batter by mixing Knorr Professional Batter Mix, oregano and cold water.
- Dip mozzarella pieces in Rafhan Corn flour then dip into Knorr Professional Batter Mix.
- Fry in 170°C Rafhan Corn Oil.
- Serve hot with chutney.
-
Chutney:
- For chutney, mix water with all other ingredients and adjust thickness with more water if needed.
