Cheese Pakora with Honey Chutney
Pakoras are the staple when it comes to iftar menus. Try out this recipe to give your guests something unique to come back for. Spicy batter surrounds melting cheese served with spicy chili garlic and honey chutney. View the recipe below.
Ingredients
Pakoras:
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Oregano, dry 20 g
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Water 370 ml
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Mozzarella cheese, cut in 2 inch cubes 1.2 kg
Chutney:
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Water 70 ml
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Mint, chopped 10 g
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Honey 70 g
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Green chili, finely chopped 2 pc
Preparation
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Pakoras:
- Make batter by mixing Knorr Batter Mix, oregano and cold water.
- Dip mozzarella pieces in Rafhan Corn flour then dip into Knorr Batter Mix.
- Fry in 170◦C Rafhan Corn Oil.
- Serve hot with chutney.
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Chutney:
- For chutney, mix water with all other ingredients and adjust thickness with more water if needed.
