Name: Cheese Pakora with Honey Chutney
Yield: 10
Ingredients: 250.0g Knorr Professional Batter Mix (6x1kg); 20.0g Oregano, dry; 370.0ml Water; 1.2kg Mozzarella cheese, cut in 2 inch cubes; 100.0g Rafhan Corn Flour Premium (6x1.2kg); 2.0l Rafhan Corn Oil (1x16L); 70.0ml Water; 300.0g Knorr Chilli Garlic Sauce (4x4kg); 10.0g Knorr Professional Lime Seasoning (24x400g); 10.0g Mint leaves, chopped; 70.0g Honey; 2.0pc Green chilli, finely chopped

Designed for professional chefs, check out this Cheese Pakora with Honey Chutney recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Batter Mix, Rafhan Corn Flour Premium, Rafhan Corn Oil, Knorr Professional Chilli Garlic Sauce and Knorr Professional Lime Seasoning.

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Preparation

Pakoras:
- Make batter by mixing Knorr Professional Batter Mix, oregano and cold water.
- Dip mozzarella pieces in Rafhan Corn flour then dip into Knorr Professional Batter Mix.
- Fry in 170°C Rafhan Corn Oil.
- Serve hot with chutney.
Chutney:
- For chutney, mix water with all other ingredients and adjust thickness with more water if needed.

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Cheese Pakora with Honey Chutney

Ingredients

Pakoras:

Chutney:

Preparation

Pakoras:

Chutney:

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Cheese Pakora with Honey Chutney

Ingredients