Designed for professional chefs, check out this Cheese Pakora with Honey Chutney recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Batter Mix, Rafhan Corn Flour Premium, Rafhan Corn Oil, Knorr Professional Chilli Garlic Sauce and Knorr Professional Lime Seasoning.
Ingredients
Pakoras:
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Oregano, dry 20.0 g
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Water 370.0 ml
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Mozzarella cheese, cut in 2 inch cubes 1.2 kg
Chutney:
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Water 70.0 ml
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Mint leaves, chopped 10.0 g
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Honey 70.0 g
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Green chilli, finely chopped 2.0 pc
Preparation
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Pakoras:
- Make batter by mixing Knorr Professional Batter Mix, oregano and cold water.
- Dip mozzarella pieces in Rafhan Corn flour then dip into Knorr Professional Batter Mix.
- Fry in 170°C Rafhan Corn Oil.
- Serve hot with chutney.
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Chutney:
- For chutney, mix water with all other ingredients and adjust thickness with more water if needed.
