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Pakoras:

  • Oregano, dry 20 g
  • Water 370 ml
  • Mozzarella cheese, cut in 2 inch cubes 1.2 kg

Chutney:

  1. Pakoras:

    • Make batter by mixing Knorr Professional Batter Mix, oregano and cold water.
    • Dip mozzarella pieces in Rafhan Corn flour then dip into Knorr Professional Batter Mix.
    • Fry in 170°C Rafhan Corn Oil.
    • Serve hot with chutney.
  2. Chutney:

    • For chutney, mix water with all other ingredients and adjust thickness with more water if needed.