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Mexican Coleslaw
Designed for professional chefs, check out this Mexican Coleslaw recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Classic Mayonnaise and Knorr Professional Lime Seasoning.
Ingredients
Mexican Coleslaw
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Rs2001260.0
Mexican Coleslaw:
White cabbage, shredded
/g
600.0 g
0%
Red cabbage, shredded
/g
600.0 g
0%
Red pepper diced
/g
60.0 g
0%
Black beans rinsed and drained
/g
60.0 g
0%
Cilantro, minced
/g
60.0 g
0%
Corn, Grilled
/g
60.0 g
0%
Jalapeno seeds removed and finely diced
/g
25.0 g
0%
Hellmann’s Classic Mayonnaise (4x4L)
/g
200.0 g
0%
Sour cream
/g
60.0 g
0%
Package taco seasoning
/g
30.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
5.0 g
0%
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Mexican Coleslaw:
-
White cabbage, shredded 600.0 g
-
Red cabbage, shredded 600.0 g
-
Red pepper diced 60.0 g
-
Black beans rinsed and drained 60.0 g
-
Cilantro, minced 60.0 g
-
Corn, Grilled 60.0 g
-
Jalapeno seeds removed and finely diced 25.0 g
-
Sour cream 60.0 g
-
Package taco seasoning 30.0 g
Preparation
-
Mexican Coleslaw:
- Combine the shredded cabbage and peppers, beans, corn, and cilantro in a large bowl.
- Whisk together the mayonnaise, sour cream, taco seasoning, lime seasoning and then add to the cabbage mixture.
- Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
