Chicken Karahi:


  • Fresh ginger 5 g
  • Fresh Coriander, chopped 5 g
  • Fresh green chillis 3 g
  1. Chicken Karahi:

    • In a blender put garlic, ginger, green chillies, Knorr Professional Tomato Puree and bunch of green coriander and blend to make a paste.
    • In a karahi heat Rafhan Corn Oil put chicken, onion in it and close the lid.
    • When the chicken turns white in color add the blended paste and add Knorr Professional Chicken Stock Cubes mix, and cook.
    • Add tomatoes, crush whole red chilli, coriander seeds, and green cardamom mix cook.
    • When oil appears on the top then, dish it out.
  2. Garnish:

    • Chicken in deep bowl.
    • Garnish with fresh ginger, coriander, green chillies with on the top serve with naan or rice.