Chicken Karahi
Chicken Karahi also known as Chicken with Tomato Sauce karahi is a Pakistani dish noted for its spicy taste. We have given this dish its own flare with our marinade spice solutions. A great recipe for everyday of Ramadan.
Ingredients
Chicken Karahi:
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Garlic, paste 20 g
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Ginger, paste 20 g
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Green chilli, sliced 10 g
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Tomato puree 100 g
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Fresh coriander, chopped
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Chicken, cut in 16 pc 3 kg
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Onion, thinly sliced 40 g
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Tomatoes, chopped 250 g
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Chilli powder 20 g
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Green cardamom 3 g
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Turmeric powder 15 g
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Water 1 l
Garnish:
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Fresh ginger 5 g
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Fresh coriander, chopped 5 g
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Fresh green chillis 3 g
Preparation
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Chicken Karahi:
- In a blender put garlic, ginger, green chillies, tomato puree and bunch of green coriander and blend to make a paste.
- In a karahi heat Rafhan Corn Oil put chicken, onion in it and close the lid.
- When the chicken turns white in color add the blended paste and add Knorr Professional Chicken Soup Stock mix, and cook.
- Add tomatoes, crush whole red chilli, coriander seeds, and green cardamom mix cook.
- When oil appears on the top then, dish it out.
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Garnish:
- Chicken in deep bowl.
- Garnish with fresh ginger, coriander, green chillies with on the top serve with naan or rice.
