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Chicken Karahi:

Garnish:

  • Fresh ginger 5.0 g
  • Fresh coriander, chopped 5.0 g
  • Fresh green chillis 3.0 g
  • Naan, bread 10.0 pc
  1. Chicken Karahi:

    • In a blender, put garlic, ginger, green chillies, tomato puree and a bunch of green coriander and blend to make a paste.
    • In a karahi, heat Rafhan Corn Oil, put chicken, onion in it and close the lid.
    • When the chicken turns white in colour, add the blended paste. Add Knorr Professional Chicken Soup Stock mix also and cook.
    • Add tomatoes, crushed red chilli, coriander seeds, and green cardamom, mix and cook.
    • When oil appears on the top, dish it out.
  2. Garnish:

    • Serve the Chicken Karahi in a deep dish.
    • Garnish with fresh ginger, coriander, green chillies and serve with naan.
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