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Chicken Karahi
Designed for professional chefs, check out this Chicken Karahi recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Rafhan Corn Oil and Knorr Professional Chicken Soup Stock.
Pakistani Cuisine
Ramzan
Chicken
Main Course
Ingredients
Chicken Karahi
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+
Rs0.0
Chicken Karahi:
Garlic, paste
/g
20.0 g
0%
Ginger, paste
/g
20.0 g
0%
Green chilli, sliced
/g
10.0 g
0%
Tomato puree
/g
100.0 g
0%
Fresh coriander, chopped
/g
0.0 g
0%
Rafhan Corn Oil (1x16L)
/ml
100.0 ml
0%
Chicken, cut in 16 pc
/kg
3.0 kg
0%
Onion, thinly sliced
/g
40.0 g
0%
Knorr Professional Chicken Soup Stock (6x120x8g)
/g
20.0 g
0%
Tomatoes, chopped
/g
250.0 g
0%
Chilli powder
/g
20.0 g
0%
Coriander seeds
/tbsp
0.0 tbsp
0%
Green cardamom
/g
3.0 g
0%
Turmeric powder
/g
15.0 g
0%
Water
/l
1.0 l
0%
Garnish:
Fresh ginger
/g
5.0 g
0%
Fresh coriander, chopped
/g
5.0 g
0%
Fresh green chillis
/g
3.0 g
0%
Naan, bread
/pc
10.0 pc
0%
/
Chicken Karahi:
-
Garlic, paste 20.0 g
-
Ginger, paste 20.0 g
-
Green chilli, sliced 10.0 g
-
Tomato puree 100.0 g
-
Fresh coriander, chopped
-
Chicken, cut in 16 pc 3.0 kg
-
Onion, thinly sliced 40.0 g
-
Tomatoes, chopped 250.0 g
-
Chilli powder 20.0 g
-
Coriander seeds
-
Green cardamom 3.0 g
-
Turmeric powder 15.0 g
-
Water 1.0 l
Garnish:
-
Fresh ginger 5.0 g
-
Fresh coriander, chopped 5.0 g
-
Fresh green chillis 3.0 g
-
Naan, bread 10.0 pc
Preparation
-
Chicken Karahi:
- In a blender, put garlic, ginger, green chillies, tomato puree and a bunch of green coriander and blend to make a paste.
- In a karahi, heat Rafhan Corn Oil, put chicken, onion in it and close the lid.
- When the chicken turns white in colour, add the blended paste. Add Knorr Professional Chicken Soup Stock mix also and cook.
- Add tomatoes, crushed red chilli, coriander seeds, and green cardamom, mix and cook.
- When oil appears on the top, dish it out.
-
Garnish:
- Serve the Chicken Karahi in a deep dish.
- Garnish with fresh ginger, coriander, green chillies and serve with naan.
