Chicken Karahi
Chicken Karahi also known as Chicken with Tomato Sauce karahi is a Pakistani dish noted for its spicy taste. We have given this dish its own flare with our marinade spice solutions. A great recipe for everyday of Ramadan.
Ingredients
Preparation:
-
Garlic, paste 20 g
-
Ginger, paste 20 g
-
Green chili, sliced 10 g
-
Chicken, cut in 16 pc 3 kg
-
Onion, thinly sliced 40 g
-
Tomatoes, chopped 250 g
-
Chili powder 20 g
-
Green cardamom 3 g
-
Water 1 l
-
Turmeric Powder 15 g
Presentation:
-
Fresh ginger 5 g
-
Fresh Coriander, chopped 5 g
-
Fresh green chilis 3 g
Preparation
-
Preparation:
- In a blender put garlic, ginger, green chilies, Knorr Tomato Puree and bunch of green coriander and blend to make a paste.
- In a karahi heat Rafhan Corn Oil; put chicken, onion in it and close the lid.
- When the chicken turns white in color add the blended paste and add Knorr Chicken Cube mix, and cook.
- Add tomatoes, crush whole red chili, coriander seeds, and green cardamom mix cook.
- When oil appears on the top then, dish it out.
-
Presentation:
- Chicken in deep bowl.
- Garnish with fresh ginger, coriander, green chillies with on the top serve with naan or rice.
