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Chicken Karahi

Designed for professional chefs, check out this Chicken Karahi recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Rafhan Corn Oil and Knorr Professional Chicken Soup Stock.

Chicken Karahi

Ingredients

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Chicken Karahi:

  • Garlic, paste 20.0 g
  • Ginger, paste 20.0 g
  • Green chilli, sliced 10.0 g
  • Tomato puree 100.0 g
  • Fresh coriander, chopped
  • Rafhan Corn Oil (1x16L) 100.0 ml
  • Chicken, cut in 16 pc 3.0 kg
  • Onion, thinly sliced 40.0 g
  • Knorr Professional Chicken Soup Stock (6x120x8g) 20.0 g
  • Tomatoes, chopped 250.0 g
  • Chilli powder 20.0 g
  • Coriander seeds
  • Green cardamom 3.0 g
  • Turmeric powder 15.0 g
  • Water 1.0 l

Garnish:

  • Fresh ginger 5.0 g
  • Fresh coriander, chopped 5.0 g
  • Fresh green chillis 3.0 g
  • Naan, bread 10.0 pc

Preparation

  1. Chicken Karahi:

    • In a blender, put garlic, ginger, green chillies, tomato puree and a bunch of green coriander and blend to make a paste.
    • In a karahi, heat Rafhan Corn Oil, put chicken, onion in it and close the lid.
    • When the chicken turns white in colour, add the blended paste. Add Knorr Professional Chicken Soup Stock mix also and cook.
    • Add tomatoes, crushed red chilli, coriander seeds, and green cardamom, mix and cook.
    • When oil appears on the top, dish it out.

  2. Garnish:

    • Serve the Chicken Karahi in a deep dish.
    • Garnish with fresh ginger, coriander, green chillies and serve with naan.