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Designed for professional chefs, check out this Jareesh (Crushed Wheat) recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Rafhan Corn Oil, Knorr Professional Chicken Soup Stock, Knorr Professional Chicken Stock Powder, Knorr Professional Lime Seasoning and Lipton Yellow Label Tea Bags.



  1. Jareesh:

    • Wash the rice and Jareesh till water is clear. Heat oil in a large pot, cook the onions till soft, add the rice and Jareesh and coat in the hot oil. Add the cinnamon and water then dissolve in the Knorr Professional Chicken Soup Stock.
    • Cover with a lid and let it cook till all water is absorbed, about 2 hours, it will give you time to work on the all-important garnish which is essential to this recipe.
    • Once the Jareesh has cooked stir in the yogurt, this is no easy task, you could use a cake mixer with a whisk attachment to make it easy, just don’t overdo it a few seconds is enough.
  2. Garnish:

    • Heat the ghee over a low flame, add the onions and stir every few minutes, cook till caramelized. Be patient and don’t turn up the heat, the onions will burn.
    • Add the spices and toast for a few minutes, turn off the heat and stir in the Knorr Professional Lime Seasoning.
  3. Plate:

    • Plate the Jareesh and pour over the caramelized onions. Serve with a hot cup of Lipton Yellow Label Tea.