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Chicken Kiev with Honey Mustard Sauce
Designed for professional chefs, check out this Chicken Kiev with Honey Mustard Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Crispy Coating Mix and Hellmann’s Real.
Ingredients
Chicken Kiev with Honey Mustard Sauce
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Rs3532040.0
Chicken Kiev:
Butter, softened
/g
200.0 g
0%
Garlic, puree
/g
50.0 g
0%
Parsley, finely chopped
/g
10.0 g
0%
Chicken breast
/pc
10.0 pc
0%
Flour
/g
375.0 g
0%
Knorr Professional Crispy Coating Mix (6X1kg)
/g
28.0 g
0%
Eggs, whisked
/pc
4.0 pc
0%
Breadcrumbs, plain
/g
300.0 g
0%
Creamy Honey Mustard Sauce:
Honey
/g
40.0 g
0%
Cream
/ml
100.0 ml
0%
English mustard
/g
50.0 g
0%
Hellmann’s Real (4x4L)
/g
200.0 g
0%
Serving Suggestion:
Potato Wedges
/g
0.0 g
0%
Green salad
/g
0.0 g
0%
/
Chicken Kiev:
-
Butter, softened 200.0 g
-
Garlic, puree 50.0 g
-
Parsley, finely chopped 10.0 g
-
Chicken breast 10.0 pc
-
Flour 375.0 g
-
Eggs, whisked 4.0 pc
-
Breadcrumbs, plain 300.0 g
Creamy Honey Mustard Sauce:
-
Honey 40.0 g
-
Cream 100.0 ml
-
English mustard 50.0 g
Serving Suggestion:
-
Potato Wedges
-
Green salad
Preparation
-
Chicken Kiev:
- Combine butter, garlic puree and parsley together. Place in a piping bag.
- Make a slight insert in the chicken breast, fill with the prepared garlic butter mix and chill for 1 hour in the fridge or cool room.
- Season flour with Knorr Professional Crispy Coating Mix.
- Lightly coat the filled chicken with seasoned flour, then dip in the egg wash and finally coat with breadcrumbs.
- Place on a tray sprayed with cooking spray and bake at 160°C for 35 minutes or until cooked, depending on the size of chicken breast.
-
Creamy Honey Mustard Sauce:
- Combine the sauce ingredients together and simmer for 10 minutes.
-
Serving Suggestion:
- Serve with oven baked wedges and a green salad.
