Designed for professional chefs, check out this Chicken Kiev with Honey Mustard Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Crispy Coating Mix and Hellmann’s Real.
Ingredients
Chicken Kiev:
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Butter, softened 200.0 g
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Garlic, puree 50.0 g
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Parsley, finely chopped 10.0 g
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Chicken breast 10.0 pc
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Flour 375.0 g
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Eggs, whisked 4.0 pc
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Breadcrumbs, plain 300.0 g
Creamy Honey Mustard Sauce:
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Honey 40.0 g
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Cream 100.0 ml
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English mustard 50.0 g
Serving Suggestion:
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Potato Wedges
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Green salad
Preparation
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Chicken Kiev:
- Combine butter, garlic puree and parsley together. Place in a piping bag.
- Make a slight insert in the chicken breast, fill with the prepared garlic butter mix and chill for 1 hour in the fridge or cool room.
- Season flour with Knorr Professional Crispy Coating Mix.
- Lightly coat the filled chicken with seasoned flour, then dip in the egg wash and finally coat with breadcrumbs.
- Place on a tray sprayed with cooking spray and bake at 160°C for 35 minutes or until cooked, depending on the size of chicken breast.
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Creamy Honey Mustard Sauce:
- Combine the sauce ingredients together and simmer for 10 minutes.
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Serving Suggestion:
- Serve with oven baked wedges and a green salad.
