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Chicken Kiev with Honey Mustard Sauce

Designed for professional chefs, check out this Chicken Kiev with Honey Mustard Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Crispy Coating Mix and Hellmann’s Real.

Chicken Chicken
Main Course Main Course
Chicken Kiev with Honey Mustard Sauce – - Recipe

Ingredients

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Chicken Kiev:

Creamy Honey Mustard Sauce:

Serving Suggestion:

  • Potato Wedges
  • Green salad

Preparation

  1. Chicken Kiev:

    • Combine butter, garlic puree and parsley together. Place in a piping bag.
    • Make a slight insert in the chicken breast, fill with the prepared garlic butter mix and chill for 1 hour in the fridge or cool room.
    • Season flour with Knorr Professional Crispy Coating Mix.
    • Lightly coat the filled chicken with seasoned flour, then dip in the egg wash and finally coat with breadcrumbs.
    • Place on a tray sprayed with cooking spray and bake at 160°C for 35 minutes or until cooked, depending on the size of chicken breast.

  2. Creamy Honey Mustard Sauce:

    • Combine the sauce ingredients together and simmer for 10 minutes.

  3. Serving Suggestion:

    • Serve with oven baked wedges and a green salad.
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