Chicken Kiev with Honey Mustard Sauce
Chicken Kiev is still an all-time favorite. Crumbing the chicken keeps it moist and tender. Served with a creamy honey mustard sauce, this dish is sure to be popular with residents.
Ingredients
Chicken Kiev:
-
Butter, softened 200 g
-
Garlic, puree 50 g
-
Parsley, finely chopped 10 g
-
Chicken breast 10 pc
-
Flour 375 g
-
Eggs, whisked 4 pc
-
Breadcrumbs, plain 300 g
Creamy Honey Mustard Sauce:
-
Honey 40 g
-
Cream 100 ml
-
English mustard 50 g
Preparation
-
Chicken Kiev:
- Combine butter, garlic puree and parsley together. Place in a piping bag.
- Make a slight insert in the chicken breast, fill with the prepared garlic butter mix and chill for 1 hour in the fridge or cool room.
- Season flour with Knorr Professional Crispy Coating Mix.
- Lightly coat the filled chicken with seasoned flour, then dip in the egg wash and finally coat with breadcrumbs.
- Place on a tray sprayed with Real Ease Cooking Spray and bake at 160°C for 35 minutes or until cooked, depending on the size of chicken breast.
-
Creamy Honey Mustard Sauce:
- Combine the sauce ingredients together and simmer for 10 minutes.
-
Serving Suggestion:
- Serve with oven baked wedges and a green salad.
