Ingredients
For Beetroot:
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Beetroot 1 kg
For Oranges:
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Orange 1 kg
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Almond 250 g
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Rocket Leaves 150 g
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Mixed salad leaves 150 g
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Balsamic vinegar 25 ml
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French dressing 150 g
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Parsley, finely chopped 50 g
Preparation
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For Beetroot:
- This will help to keep the beets from bleeding. Bring water to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour.
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For Oranges:
- Peel the skin and cut the orange into segments.
- Mix all the ingredients in a mixing bowl, finish it with French dressing and herbs.
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Chef’s Advice:
- You can use red grapefruit as well instead of orange.
