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Daal Moong Makhni
Daal Moong Makhni – - Recipe

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Ingredients

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Filling and Assembly

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Preparation

  1. Filling and Assembly

    • Soak daal in water for 15 minutes, drain the water and put daal with 500 ml water on stove in a pot and simmer it for 30 minutes. 
    • Now add cumin powder, coriander powder, turmeric powder, red pepper powder and Knorr Professional Chicken Soup Stock and let it cook for 10 minutes. 
    • In another pan add oil and butter, once the oil and butter heats up add garlic and sauté until golden brown then add fresh green chillies and chopped coriander.
    • Now add cream, mix it well and blend the daal after adding butter, garlic, green chillies, fresh coriander and salt. 
    • Garnish with ginger, cream, butter and fresh coriander. Serve with Naan.
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