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Filling:

  • Onion, chopped 80 g
  • Capsicum, chopped 80 g
  • Green chilli, chopped 20 g
  • Soy Sauce 10 ml
  • White pepper powder 3 g
  • Fresh Coriander, chopped 20 g
  • Cheddar cheese, grated 300 g

Paratha:

  • Paratha, frozen 10 pc
  • Butter 50 g

Green Chilli Dip:

  • Yoghurt 200 g
  • Ginger, juice 20 ml
  • Green chilli, paste 40 g
  1. Filling:

    • Heat oil and sauté onions and green chillies.
    • Add in chicken mince and cook till water evaporates.
    • Add in Knorr Chicken Stock Powder, soy sauce and pepper along with Knorr Chilli Garlic Sauce and cook till filling becomes dry.
    • Lastly mix in mayo and coriander and cool the filling to room temperature.
  2. Paratha:

    • Take a frozen paratha, place it on the griddle slightly toast it on both sides.
    • Place about 180g of the filling on one side of a paratha.
    • Fold it into half-moon shape, press and cook by smearing it with butter on both sides. Till crisp and golden.
    • Serve hot with sauce.
  3. Green Chilli Dip:

    • Blend Best Foods Real Mayonnaise, yoghurt and green chillies with ginger juice until smooth.