Menu
Loyalty points

  1. Home
  2. Recipes
  3. Chicken Paratha Turnover
  1. Recipes

Chicken Paratha Turnover

Designed for professional chefs, check out this Chicken Paratha Turnover recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Rafhan Corn Oil, Knorr Professional Chicken Stock Powder, Knorr Professional Chilli Garlic Sauce and Hellmann’s Real.

Pakistani Cuisine Pakistani Cuisine
Ramzan Ramzan
Chicken Chicken
Main Course Main Course
Chicken Paratha Turnover – - Recipe

Ingredients

−
+

Filling:

Paratha:

  • Paratha, frozen 10.0 pc
  • Butter 50.0 g

Green Chilli Dip:

Preparation

  1. Filling:

    • Heat oil and sauté onions and green chillies.
    • Add in chicken mince and cook till water evaporates.
    • Add in Knorr Professional Chicken Stock Powder, soy sauce and pepper along with Knorr Professional Chilli Garlic Sauce and cook until the filling becomes dry.
    • Lastly mix in mayo and coriander and cool the filling to room temperature.

  2. Paratha:

    • Take a frozen paratha, place it on the griddle and slightly toast it on both sides.
    • Place about 180g of the filling on one side of a paratha.
    • Fold it into half-moon shape, press and cook by smearing it with butter on both sides. Cook it until crisp and golden.
    • Serve hot with sauce.

  3. Green Chilli Dip:

    • Blend Hellmann’s Real mayonnaise, yoghurt and green chillies with ginger juice until smooth.
Home
Recipes
Shop
Minicart
Menu