Chicken Paratha Turnover
Paratha turnovers have all the potential to be the next viral comfort food. Serve the right dip or sauce with them and you have the perfect appetizer. Play around with the filling, be creative add Knorr Chicken Stock Powder to boost the real chicken aromas. Download the recipe below!
Ingredients
Filling:
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Onion, chopped 80 g
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Capsicum, chopped 80 g
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Green chili, chopped 20 g
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Soy Sauce 10 ml
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White pepper powder 3 g
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Fresh Coriander, chopped 20 g
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Cheddar cheese, grated 300 g
Paratha:
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Paratha, frozen 10 pc
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Butter 50 g
Green Chili Dip:
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Yoghurt 200 g
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Ginger, juice 20 ml
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Green chili, paste 40 g
Preparation
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Filling:
- Heat oil and sauté onions and green chilies.
- Add in chicken mince and cook till water evaporates.
- Add in Knorr Chicken Stock Powder, soy sauce and pepper along with Knorr Chili Garlic Sauce and cook till filling becomes dry.
- Lastly mix in mayo and coriander and cool the filling to room temperature.
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Paratha:
- Take a frozen paratha, place it on the griddle slightly toast it on both sides.
- Place about 180g of the filling on one side of a paratha.
- Fold it into half-moon shape, press and cook by smearing it with butter on both sides. Till crisp and golden.
- Serve hot with sauce.
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Green Chili Dip:
- Blend Best Foods Real Mayonnaise, yoghurt and green chilies with ginger juice until smooth.
