• Paratha, frozen 10 pc
  • Butter 50 g

Green Chili Dip:

  1. Filling:

    • Heat oil and sauté onions and green chilies.
    • Add in chicken mince and cook till water evaporates.
    • Add in Knorr Chicken Stock Powder, soy sauce and pepper along with Knorr Chili Garlic Sauce and cook till filling becomes dry.
    • Lastly mix in mayo and coriander and cool the filling to room temperature.
  2. Paratha:

    • Take a frozen paratha, place it on the griddle slightly toast it on both sides.
    • Place about 180g of the filling on one side of a paratha.
    • Fold it into half-moon shape, press and cook by smearing it with butter on both sides. Till crisp and golden.
    • Serve hot with sauce.
  3. Green Chili Dip:

    • Blend Best Foods Real Mayonnaise, yoghurt and green chilies with ginger juice until smooth.