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Chicken Paratha Turnover
Designed for professional chefs, check out this Chicken Paratha Turnover recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Rafhan Corn Oil, Knorr Professional Chicken Stock Powder, Knorr Professional Chilli Garlic Sauce and Hellmann’s Real.
Ingredients
Chicken Paratha Turnover
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Rs4944856.0
Filling:
Rafhan Corn Oil (1x16L)
/ml
50.0 ml
0%
Onion, chopped
/g
80.0 g
0%
Green chilli, chopped
/g
20.0 g
0%
Chicken mince
/kg
1.0 kg
0%
Capsicum, chopped
/g
80.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
10.0 g
0%
Soy Sauce
/ml
10.0 ml
0%
White pepper powder
/g
3.0 g
0%
Knorr Chilli Garlic Sauce (4x4kg)
/g
200.0 g
0%
Hellmann’s Real (4x4L)
/g
80.0 g
0%
Fresh coriander, chopped
/g
20.0 g
0%
Cheddar cheese, grated
/g
300.0 g
0%
Paratha:
Paratha, frozen
/pc
10.0 pc
0%
Butter
/g
50.0 g
0%
Green Chilli Dip:
Hellmann’s Real (4x4L)
/g
200.0 g
0%
Yoghurt
/g
200.0 g
0%
Ginger, juice
/ml
20.0 ml
0%
Green chilli, paste
/g
40.0 g
0%
/
Filling:
-
Onion, chopped 80.0 g
-
Green chilli, chopped 20.0 g
-
Chicken mince 1.0 kg
-
Capsicum, chopped 80.0 g
-
Soy Sauce 10.0 ml
-
White pepper powder 3.0 g
-
Fresh coriander, chopped 20.0 g
-
Cheddar cheese, grated 300.0 g
Paratha:
-
Paratha, frozen 10.0 pc
-
Butter 50.0 g
Green Chilli Dip:
-
Yoghurt 200.0 g
-
Ginger, juice 20.0 ml
-
Green chilli, paste 40.0 g
Preparation
-
Filling:
- Heat oil and sauté onions and green chillies.
- Add in chicken mince and cook till water evaporates.
- Add in Knorr Professional Chicken Stock Powder, soy sauce and pepper along with Knorr Professional Chilli Garlic Sauce and cook until the filling becomes dry.
- Lastly mix in mayo and coriander and cool the filling to room temperature.
-
Paratha:
- Take a frozen paratha, place it on the griddle and slightly toast it on both sides.
- Place about 180g of the filling on one side of a paratha.
- Fold it into half-moon shape, press and cook by smearing it with butter on both sides. Cook it until crisp and golden.
- Serve hot with sauce.
-
Green Chilli Dip:
- Blend Hellmann’s Real mayonnaise, yoghurt and green chillies with ginger juice until smooth.
- Blend Hellmann’s Real mayonnaise, yoghurt and green chillies with ginger juice until smooth.
