Designed for professional chefs, check out this Tandoori Chicken Bites recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Knorr Professional Spicy Marinade, Rafhan Corn Oil, Knorr Professional Chilli Garlic Sauce and Knorr Professional Lime Seasoning.
Ingredients
Tandoori Chicken:
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Yoghurt 60.0 g
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Chicken thigh, trimmed 1.0 kg
Mango Yoghurt Dipping Sauce:
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Yoghurt 100.0 g
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Mango pureed 100.0 g
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Cumin 3.0 g
Preparation
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Tandoori Chicken:
- Place Knorr Professional Spicy Marinade, Knorr Professional Chicken Stock Powder in a large non-metallic bowl with oil and yoghurt. Stir until combined.
- Cut each chicken thigh fillet into three pieces. Add to the prepared marinade and mix to coat chicken. Cover and refrigerate for 2-3 hours.
- Cook chicken on an oiled grill plate until cooked through and slightly charred.
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Mango Yoghurt Dipping Sauce:
- Combine all the ingredients together.
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Serving Suggestion:
- Serve the tandoori chicken with mango yoghurt dipping sauce, lemon wedges, salad or steamed vegetables and naan bread.
