Tandoori Chicken Bites
Tandoori Chicken is a classic favourite. Knorr Professional Spice Marinade is full of flavour. Adding yoghurt to the marinade balances the dish perfectly.
Ingredients
Tandoori Chicken:
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Yoghurt 60 g
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Chicken thigh, trimmed 1 kg
Mango Yoghurt Dipping Sauce:
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Yoghurt 100 g
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Mango pureed 100 g
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Cumin 3 g
Preparation
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Tandoori Chicken:
- Place Knorr Professional Spice Marinade, Knorr Professional Chicken Stock Powder in a large non-metallic bowl with oil and yoghurt. Stir until combined.
- Cut each chicken thigh fillet into three pieces. Add to the prepared marinade and mix to coat chicken. Cover and refrigerate for 2-3 hours.
- Cook chicken on an oiled grill plate until cooked through and slightly charred.
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Mango Yoghurt Dipping Sauce:
- Combine all the ingredients together.
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Serving Suggestion:
- Serve the tandoori chicken with mango yoghurt dipping sauce, lemon wedges, salad or steamed vegetables and naan bread.
