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Tandoori Chicken:

Mango Yoghurt Dipping Sauce:

  1. Tandoori Chicken:

    • Place Knorr Professional Spice Marinade, Knorr Professional Chicken Stock Powder in a large non-metallic bowl with oil and yoghurt. Stir until combined.
    • Cut each chicken thigh fillet into three pieces. Add to the prepared marinade and mix to coat chicken. Cover and refrigerate for 2-3 hours.
    • Cook chicken on an oiled grill plate until cooked through and slightly charred.
  2. Mango Yoghurt Dipping Sauce:

    • Combine all the ingredients together.
  3. Serving Suggestion:

    • Serve the tandoori chicken with mango yoghurt dipping sauce, lemon wedges, salad or steamed vegetables and naan bread.