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Marinade:

Salsa:

  • Tomato, diced 300 g
  • Onion, diced 100 g
  • Pineapple, diced 150 g
  1. Marinade:

    • Combine marinade ingredients and pour over the ribs to marinate for 24 hours.
    • Remove from marinade and flame grill until cooked through, basting regularly.
  2. Salsa:

    • To make the salsa, toss together tomato, pineapple and red onion.
    • Serve the ribs garnished with salsa.
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