Name: Crispy Asian Burger
Yield: 10
Ingredients: 1200.0g Chicken thighs, boneless; 50.0g Knorr Professional Lime Seasoning (24x400g); 50.0g Knorr Professional Crispy Coating Mix (6X1kg); 10.0g Ginger, finely chopped; 10.0g Garlic, fresh, chopped; 15.0g Salt; 10.0g Black pepper powder; 20.0g Spring Onions, finely chopped; 700.0g All-purpose flour; 200.0g White cabbage sliced; 100.0g Red cabbage sliced; 100.0g Fresh cucumbers julienne; 200.0g Hellmann’s Real (4x4L); 200.0g Hellmann’s Real (4x4L); 15.0g Knorr Professional Lime Seasoning (24x400g); 100.0g Sriracha sauce, bottle; 10.0pc Burger buns

This is a crispy chicken burger, loaded with coleslaw and sauces.

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Preparation

Patty:
- Marinate the chicken thigh with Knorr Professional Lime Seasoning, salt, pepper, ginger, garlic and spring onions. Mix Knorr Professional Crispy Coating Mix with flour and sift. Coat chicken in Knorr Professional Crispy Coating Mix, dip in chilled water and coat again. Deep fry at 160℃ till golden.
Coleslaw:
- Beat the mayonnaise and add cabbage and cucumber to make a slaw.
Asian Spicy Mayo:
- Combine Hellmann’s Real Mayonnaise, Sriracha Sauce and Knorr Professional Lime Seasoning.
Assembly:
- Add sauce to the bun, top with chicken patty and cole slaw.

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Crispy Asian Burger

Ingredients

Patty:

Coleslaw:

Asian Spicy Mayo:

Assembly:

Preparation

Patty:

Coleslaw:

Asian Spicy Mayo:

Assembly:

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Crispy Asian Burger

Ingredients