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Ingredients

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Patty:

Coleslaw:

Asian Spicy Mayo:

Assembly:

  • Burger buns 10.0 pc

This is a crispy chicken burger, loaded with coleslaw and sauces.

...

Preparation

  1. Patty:

    • Marinate the chicken thigh with Knorr Professional Lime Seasoning, salt, pepper, ginger, garlic and spring onions. Mix Knorr Professional Crispy Coating Mix with flour and sift. Coat chicken in Knorr Professional Crispy Coating Mix, dip in chilled water and coat again. Deep fry at 160℃ till golden.
  2. Coleslaw:

    • Beat the mayonnaise and add cabbage and cucumber to make a slaw.
  3. Asian Spicy Mayo:

    • Combine Hellmann’s Real Mayonnaise, Sriracha Sauce and Knorr Professional Lime Seasoning.
  4. Assembly:

    • Add sauce to the bun, top with chicken patty and cole slaw.
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