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Crispy Asian Burger
This is a crispy chicken burger, loaded with coleslaw and sauces.
Ingredients
Crispy Asian Burger
−
+
Rs40000.0
Patty:
Chicken thighs, boneless
/g
1200.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
50.0 g
0%
Knorr Professional Crispy Coating Mix (6X1kg)
/g
50.0 g
0%
Ginger, finely chopped
/g
10.0 g
0%
Garlic, fresh, chopped
/g
10.0 g
0%
Salt
/g
15.0 g
0%
Black pepper powder
/g
10.0 g
0%
Spring Onions, finely chopped
/g
20.0 g
0%
All-purpose flour
/g
700.0 g
0%
Coleslaw:
White cabbage sliced
/g
200.0 g
0%
Red cabbage sliced
/g
100.0 g
0%
Fresh cucumbers julienne
/g
100.0 g
0%
Hellmann’s Real (4x4L)
/g
200.0 g
0%
Asian Spicy Mayo:
Hellmann’s Real (4x4L)
/g
200.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
15.0 g
0%
Sriracha sauce, bottle
/g
100.0 g
0%
Assembly:
Burger buns
/pc
10.0 pc
0%
/
Patty:
-
Chicken thighs, boneless 1200.0 g
-
Ginger, finely chopped 10.0 g
-
Garlic, fresh, chopped 10.0 g
-
Salt 15.0 g
-
Black pepper powder 10.0 g
-
Spring Onions, finely chopped 20.0 g
-
All-purpose flour 700.0 g
Coleslaw:
-
White cabbage sliced 200.0 g
-
Red cabbage sliced 100.0 g
-
Fresh cucumbers julienne 100.0 g
Asian Spicy Mayo:
-
Sriracha sauce, bottle 100.0 g
Assembly:
-
Burger buns 10.0 pc
Preparation
-
Patty:
- Marinate the chicken thigh with Knorr Professional Lime Seasoning, salt, pepper, ginger, garlic and spring onions. Mix Knorr Professional Crispy Coating Mix with flour and sift. Coat chicken in Knorr Professional Crispy Coating Mix, dip in chilled water and coat again. Deep fry at 160℃ till golden.
-
Coleslaw:
- Beat the mayonnaise and add cabbage and cucumber to make a slaw.
-
Asian Spicy Mayo:
- Combine Hellmann’s Real Mayonnaise, Sriracha Sauce and Knorr Professional Lime Seasoning.
-
Assembly:
- Add sauce to the bun, top with chicken patty and cole slaw.
