Ingredients
Cheese Pita Pockets:
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Chicken breast 1.5 kg
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Garlic, minced 15 g
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Vegetable oil 30 ml
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Onion, sliced 100 g
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Tomato, diced 100 g
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Cucumber, sliced 100 g
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Olives, sliced 50 g
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Iceberg, shredded 120 g
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Pita bread 10 pc
Preparation
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Cheese Pita Pockets:
- Marinate the chicken with Knorr Professional Spicy Marinade, Knorr Professional Lime Seasoning Powder, garlic and oil, for 2 to 4 hours.
- Pre-heat a pan to medium high heat. Season chicken with salt, Grill each chicken breast for 4-5 minutes on each side until done. Remove and set aside to rest.
- Slice the chicken against the grain into thin strips and transfer back into the pan and sauté for 2 minutes until just slightly crispy around the edges.
- Spread Hellmann’s Cheese Mayonnaise evenly inside pita pockets divide chicken evenly and topped with all the remaining vegetables.
