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Cheesy Pita Pockets
Super quick and easy, juicy succulent chicken paired with layers of cheese mayonnaise brings out a delightful burst of flavors.
Ingredients
Cheesy Pita Pockets
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Rs176795.75
Cheese Pita Pockets:
Chicken breast
/kg
1.5 kg
0%
Knorr Professional Spicy Marinade (6X900g)
/g
45.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
5.0 g
0%
Garlic, minced
/g
15.0 g
0%
Vegetable oil
/ml
30.0 ml
0%
Hellmann’s Cheese Mayonnaise (12x1kg)
/g
250.0 g
0%
Onion, sliced
/g
100.0 g
0%
Tomato, diced
/g
100.0 g
0%
Cucumber, sliced
/g
100.0 g
0%
Olives, sliced
/g
50.0 g
0%
Iceberg, shredded
/g
120.0 g
0%
Pita bread
/pc
10.0 pc
0%
/
Cheese Pita Pockets:
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Chicken breast 1.5 kg
-
Garlic, minced 15.0 g
-
Vegetable oil 30.0 ml
-
Onion, sliced 100.0 g
-
Tomato, diced 100.0 g
-
Cucumber, sliced 100.0 g
-
Olives, sliced 50.0 g
-
Iceberg, shredded 120.0 g
-
Pita bread 10.0 pc
Preparation
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Cheese Pita Pockets:
- Marinate the chicken with Knorr Professional Spicy Marinade, Knorr Professional Lime Seasoning Powder, garlic and oil, for 2 to 4 hours.
- Pre-heat a pan to medium high heat. Season chicken with salt, Grill each chicken breast for 4-5 minutes on each side until done. Remove and set aside to rest.
- Slice the chicken against the grain into thin strips and transfer back into the pan and sauté for 2 minutes until just slightly crispy around the edges.
- Spread Hellmann’s Cheese Mayonnaise evenly inside pita pockets divide chicken evenly and topped with all the remaining vegetables.
