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  1. Recipes

Cheesy Pita Pockets

Super quick and easy, juicy succulent chicken paired with layers of cheese mayonnaise brings out a delightful burst of flavors.

Cheesy Pita Pockets

Ingredients

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Cheese Pita Pockets:

  • Chicken breast 1.5 kg
  • Knorr Professional Spicy Marinade (6X900g) 45 g
  • Knorr Professional Lime Seasoning (24x400g) 5 g
  • Garlic, minced 15 g
  • Vegetable oil 30 ml
  • Best Foods Cheese Mayonnaise 12x1 KG 250 g
  • Onion, sliced 100 g
  • Tomato, diced 100 g
  • Cucumber, sliced 100 g
  • Olives, sliced 50 g
  • Iceberg, shredded 120 g
  • Pita bread 10 pc

Preparation

  1. Cheese Pita Pockets:

    • Marinate the chicken with Knorr Professional Spicy Marinade, Knorr Professional Lime Seasoning Powder, garlic and oil, for 2 to 4 hours.
    • Pre-heat a pan to medium high heat. Season chicken with salt, Grill each chicken breast for 4-5 minutes on each side until done. Remove and set aside to rest.
    • Slice the chicken against the grain into thin strips and transfer back into the pan and sauté for 2 minutes until just slightly crispy around the edges.
    • Spread Best Foods Cheese Mayonnaise evenly inside pita pockets divide chicken evenly and topped with all the remaining vegetables.