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Fried Eggs and Dates
Designed for professional chefs, check out this Fried Eggs and Dates recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder.
Ingredients
Fried Eggs and Dates
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Rs0.0
Eggs:
Butter
/g
50.0 g
0%
Dates, seeds removed
/g
1000.0 g
0%
Cinnamon powder
/g
5.0 g
0%
Saffron strands
/pc
30.0 pc
0%
Eggs
/pc
30.0 pc
0%
Plate:
Bread, toasted
/pc
30.0 pc
0%
Mint, leaves
/g
15.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
30.0 g
0%
/
Eggs:
-
Butter 50.0 g
-
Dates, seeds removed 1000.0 g
-
Cinnamon powder 5.0 g
-
Saffron strands 30.0 pc
-
Eggs 30.0 pc
Plate:
-
Bread, toasted 30.0 pc
-
Mint, leaves 15.0 g
Preparation
-
Eggs:
- Heat a small nonstick pan on low and melt the butter. Add the dates and cook slowly till soft and almost falling apart then add the cinnamon, remove half and set aside.
- Add the saffron strand and toast for a few seconds then add eggs, 3 per portion and fry with the dates on low heat till cooked.
-
Plate:
- Place the toast on the plate then slide the eggs on top.
- Garnish with the reserved dates and mint then season with the Knorr Professional Chicken Stock Powder.
