Fried Eggs and Dates

Designed for professional chefs, check out this Fried Eggs and Dates recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder.

Eggs:
- Heat a small nonstick pan on low and melt the butter. Add the dates and cook slowly till soft and almost falling apart then add the cinnamon, remove half and set aside.
- Add the saffron strand and toast for a few seconds then add eggs, 3 per portion and fry with the dates on low heat till cooked.
Plate:
- Place the toast on the plate then slide the eggs on top.
- Garnish with the reserved dates and mint then season with the Knorr Professional Chicken Stock Powder.